Kitchen Manager - No Late Nights

Atlanta, GA 30303 US

Posted: 09/26/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13CC126-ATL Salary: 52000 - 57000

Kitchen Manager

GROWING FULL SERVICE - CASUAL RESTAURANT

GREAT BENEFITS AND BONUS POTENTIAL

APPLY TODAY!

Competitive Pay, Monthly Bonus Plan and Benefits Offered

NO LATE NIGHTS!

Are you looking for an amazing restaurant kitchen management career with growth potential - we currently have an opportunity for a Restaurant Kitchen Manager. This Full Service Restaurant Concept has hundreds of stores across the United States and we are aggressively expanding into newer markets. The key to our success has been hiring and developing talented Professional Restaurant Kitchen Managers and offering more room for career advancement than most of our competitors.

If you are looking for a restaurant kitchen management career with tremendous growth potential, apply today!

Our Restaurant Kitchen Manager is responsible for a variety of duties and responsibilities including overseeing the entire operations of the restaurant’s kitchen. The Restaurant Kitchen Manager supervises the kitchen staff and makes sure they are performing their duties appropriately. The Restaurant Kitchen Manager must also make sure the kitchen area meets health and safety requirements, as mandated by law.

Qualifications

  • Restaurant Kitchen Manager Candidates could have 2-5 plus years casual, full service restaurant kitchen management experience
  • Restaurant Kitchen Manager should have experience in a full service restaurant preferred
  • Restaurant Kitchen Manager should have superior business acumen; demonstrated ability to analyze and impact business results at an organization level
  • Restaurant Kitchen Manager should be able to manage/lead others and build a diverse and effective team 

Apply Today!

If you would like to be considered for the Restaurant Kitchen Manager Position, email your resume to ccampbell@geckohospitality.com

Craig Campbell
Executive Recruiter | Restaurant Division

Craig brings 27 years of restaurant operations experience to the table, ranging from family style to upscale dining. Craig has served on training, opening, menu & kitchen development teams for multiple concepts. Beginning as a server out of high school with Copper Cellar’s Calhoun’s, Craig worked his way to Kitchen Manager within three years. After relocating to South Carolina, Craig served as Kitchen Manager, General Manager and Corporate Chef of Café Enterprises Fatz Café. Craig acted as Steward of Greenville’s award winning City Range Steakhouse Grill for 5 years before being recruited to run a new upscale catering company, where he acted as both General Manager and Sous Chef. Following a move to Georgia with his family, Craig worked at Atlanta’s very own TacoMac- a high volume casual dining concept- where he served as Kitchen Manager, Manager and Corporate Trainer for over six years. 

 

As a husband and father of four, Craig has worked hard to produce results for his family and his employers. He looks forward to using his experience to create symbiotic relationships for both the clients and the candidates we serve.

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