Kitchen Manager - No Late Nights
114 Barnard St, Savannah, GA 31401 Savannah, GA 31401 US
GROWING FULL SERVICE - CASUAL RESTAURANT
GREAT BENEFITS AND BONUS POTENTIAL
Competitive Pay, Monthly Bonus Plan and Benefits Offered
NO LATE NIGHTS!
Are you looking for an amazing restaurant kitchen management career with growth potential - we currently have an opportunity for a Restaurant Kitchen Manager. This Full Service Restaurant Concept has hundreds of stores across the United States and we are aggressively expanding into newer markets. The key to our success has been hiring and developing talented Professional Restaurant Kitchen Managers and offering more room for career advancement than most of our competitors.
If you are looking for a restaurant kitchen management career with tremendous growth potential, apply today!
Our Restaurant Kitchen Manager is responsible for a variety of duties and responsibilities including overseeing the entire operations of the restaurant’s kitchen. The Restaurant Kitchen Manager supervises the kitchen staff and makes sure they are performing their duties appropriately. The Restaurant Kitchen Manager must also make sure the kitchen area meets health and safety requirements, as mandated by law.
- Restaurant Kitchen Manager Candidates could have 2-5 plus years casual, full service restaurant kitchen management experience
- Restaurant Kitchen Manager should have experience in a full service restaurant preferred
- Restaurant Kitchen Manager should have superior business acumen; demonstrated ability to analyze and impact business results at an organization level
- Restaurant Kitchen Manager should be able to manage/lead others and build a diverse and effective team
If you would like to be considered for the Restaurant Kitchen Manager Position, email your resume to firstname.lastname@example.org
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.