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Kitchen Manager - Scratch Kitchen Restaurant
Job Description
Ready for a career stir? Come join our award-winning team as a Kitchen Manager at our industry-leading, scratch kitchen restaurant in Westborough, MA! Since our humble beginnings in the early 2000s, we've expanded to almost 50 locations across 15 states, and we're not slowing down anytime soon.
We prioritize authenticity and quality, with a commitment to provide every menu item made-from-scratch and prepared "to order". Nothing is pre-made.
As our Kitchen Manager, you will drive the culinary operations, recruiting, selecting, training, and motivating a talented culinary staff. Ensuring the utmost in safety, health and security procedures along with delivering top quality, consistent dishes to our guests are key responsibilities. Plus, you'll find joy in creating a professional and enjoyable atmosphere for the staff and fostering their career growth.
And what's the cherry on top? Industry-leading compensation, quarterly bonus structure, comprehensive medical/dental/vision coverage, long and short-term disability, life insurance, a 401(K), and paid vacation.
Applicants must have high volume experience of 3+ years as a Kitchen Manager, a strong track record in achieving financial results, and a genuine desire to mentor and develop people. Proficiency in Spanish and/or Portuguese is a plus. Be ready to work flexible hours, including nights, weekends, and holidays.
Don’t miss this exciting opportunity. Apply Now and stir up your career as our Kitchen Manager in Westborough, MA.
Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
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