Kitchen Manager - Scratch Restaurant
Williston, VT 05495 US
Kitchen Manager - Casual Theme Culinary Leader
Are you a Kitchen Manager seeking a career opportunity with a company that prides itself on serving only Scratch-Based Food? Look no further, as we offer that opportunity. Our restaurants' kitchens are stocked with hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch dressings and sides. Unlike other concepts that use frozen food from a bag and microwave-prepared entrees, we take pride in our great food and service. Our passionate team ensures that every guest has an exceptional dining experience. Don't miss out on this legendary opportunity as a Kitchen Manager. Apply today for our location in Williston, VT.
Position: Kitchen Manager
Job Description: The Kitchen Manager will oversee back-of-the-house operations with an unwavering commitment to serving great Scratch-Based Food. Responsibilities include product ordering, managing and controlling food cost, and ensuring compliance with food safety guidelines. The Kitchen Manager will work closely with other members of management, particularly the Service Manager, to ensure seamless coordination between the front and back of the house. The Managing Partner will provide daily guidance and development.
- Competitive Compensation
- Medical/Dental/Vision Insurance
- 401(K) Retirement Plan
- Short and Long Term Disability Coverage
- Life Insurance
- Paid Vacation
- Stock Incentive Program
- And the best benefit of all... Opportunities for Growth
- The Kitchen Manager must consistently support the success of the operation.
- A strong emphasis on guest satisfaction, honesty, and integrity is essential.
- Proficiency in understanding restaurant P&L statements is required.
- The Kitchen Manager must have a true passion for developing and mentoring others.
- Minimum 2 years of experience as a Kitchen Manager in a high-volume environment is required.
Apply Now for the Kitchen Manager position in Williston, VT.
To be considered, please email your resume to email@example.com.
Meet Your Recruiter
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.