Position: Kitchen Manager/Sous Chef

Location: Tempe, AZ

Industry: Upscale Casual Dining - Family Friendly

Salary - $60,000-$65,000

Are you a culinary enthusiast with a knack for creating an exceptional dining experience? Do you possess a drive to share your passion and expertise with a dynamic team? If so, we invite you to apply for the position of Kitchen Manager/Sous Chef at our family-friendly, upscale casual restaurant in Tempe, AZ.

For over two decades, our company has grown from a single establishment to a thriving chain of over 50 restaurants, even reaching international shores. We're not just about great food and excellent service; we're a community hub where families come together, children learn through fun activities, and we continually give back through fundraising and educational field trips.

Your Role:

As our Kitchen Manager/Sous Chef, you'll instill your passion for the culinary arts in our team. Your key responsibilities include:

• Developing a team of remarkable chefs, leading by example
• Fostering a high morale, teamwork-oriented environment
• Managing food and beverage cost control, including inventory
• Understanding P&L reports.

What's in it for you?

We believe in rewarding our employees for their hard work and dedication. Our benefits package includes:

• Competitive Compensation
• Medical/Dental/Vision Coverage
• Life and Accident Insurance
• Short and Long Term Disability
• Paid Vacations
• Bonus Programs

What we're looking for:

Our ideal candidate is guest-oriented with the highest degree of honesty and integrity. You should have open availability and a proven ability to drive positive sales and raise guest counts. A passion for mentoring and developing others is essential. A minimum of 3 years of experience as a Kitchen Manager is required.

Ready to bring your culinary flair to our kitchen? Apply now for the Kitchen Manager/Sous Chef position in Tempe, AZ.

To be considered for this position, please email your resume to John Wilcoxon at john@geckohospitality.com.

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