Kitchen Manager - Growing Upbeat Concept

Scarborough, ON M1B 1R4 CA

Posted: 01/09/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 33NL031 Salary: 50000-55000

Kitchen Manager - Re-opening Soon

Casual Theme- Trending Concept that is emerging across Canada

Are you a Kitchen Manager who will create an atmosphere within the restaurant that builds energy, enthusiasm, enjoyment and will generate excellent service and a positive environment? We re searching for a Kitchen Manager with the passion and commitment to consistently provide outstanding quality at our location in North York. Our company began in the late 1990 s, and we are growing now more than ever. We have been recognized as Best Sports Bar and are proud to be one of the top employers in the industry. Our company offers employees a fantastic place to be themselves and grow within the company and we encourage our staff to bring their personality and inspiration with them each and every day!

Title of Position: Kitchen Manager

Job Description: As the Kitchen Manager you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of our Kitchen Manager as well. Our ideal candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Kitchen Manager must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures and state health department regulations are crucial as our Kitchen Manager. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities of our Kitchen Manager.


  • Competitive Base Salary of 50-55k
  • Health Benefits
  • Employee Discounts
  • Bonus Program
  • Opportunities for Advancement
  • Flexible Schedule
  • Quality of Life


  • 2 plus years of culinary management(KM or AKM) experience in a high volume atmosphere is a must for the Kitchen Manager
  • A passion for mentoring and developing others is a must for the Kitchen Manager
  • The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things
  • Open availability is a requirement for the Kitchen Manager

Apply Now-Kitchen Manager located in North York

If you would like to be considered for this position, email your resume to neal@geckohospitality.Com

Neal Lewis
Executive Recruiter | Restaurant Division

Neal has been a part of the hospitality industry for over 15 years. He has worked with both corporate and independent concepts, golf courses, high volume restaurants and also has multi-unit experience. He also graduated from the Food and Beverage Program at George Brown College.

His experience has made him an expert in recruiting great leaders and building teams. He understands the reality that hospitality professionals just simply don't have enough time to hire and recruit top talent while managing great operations. 

He is passionate about hospitality and believes company culture is what separates good from great!

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