Kitchen Manager - Upscale Casual
Mississauga, ON L4R0A2 CA
Upscale Casual – Lively and Passionate
Our Company is actively searching for the finest Kitchen Manager in the hospitality industry to become a part of our Team. We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy, if this sounds like your style of Kitchen Manager, Apply Today for our location in Mississauga. Our Restaurant Group opened its first location in the early 1990’s and owns and operates over 70 high-volume, full service restaurants. We are high-energy, casual, upscale and affordable restaurants offering dishes prepared using genuine cooking methods. After growing to almost 10 locations within our first decade we continued to build and grow into two strong, leading concepts. Consistent premium quality food, superior service, good value and a distinctive atmosphere, all contribute to our Guests' total satisfaction. Significant time and resources are spent in the development and implementation of our team members to ensure we deliver top-notch service to each guest, at each meal, every day. To be the Kitchen Manager of a company voted the Nation's Restaurant News, Apply Immediately for our location in Mississauga.
Title of Position – Kitchen Manager
Job Description: The Kitchen Manager will work together with the Management Team centering on building relationships with our guests and Team Members, increasing sales numbers, and ensuring food is prepared properly in a sparkling and safe environment. The person in this position will be held accountable for your Team Members’ performance in the kitchen. The Kitchen Manager will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation. Our Kitchen Manager must be a “take charge” individual who can effectively correct any issues with Team Members and kitchen equipment to ensure all are performing up to company standard.
- Performance Based Incentives
- Career Advancement
- Paid Vacation
- Competitive Pay
- Work & Life Balance
- 3-5 years high-volume, upscale-affordable Kitchen Management experience
- Proven experience creating a safe work environment incorporating team work and professional development
- Successful controlling of costs associated with running a profitable business such as food, labor and beverage
- Proven track record in driving sales and Guest traffic
- Ability to perform basic math calculations and understand fundamental accounting principles
Apply Now – Kitchen Manager located in Mississauga.
If you would like to be considered for this position, email your resume to email@example.com
Scott Sinclair, CPC
Franchise Partner | Restaurant Division
Scott Sinclair has been in the hospitality business for over 25 years and has worked in both restaurants and the hotel & resort industry. In his tenure, he has opened several properties across Canada and conducted operational needs to promote market hire and develop and ensuring long-term profitability for properties that include Fairmont Hotels, Resorts of the Canadian Rockies, and Moxie’s.
His experience has led him to be an expert in recruitment, building and motivating companies’ most valued assets -their people. Understanding the challenges hospitality professionals face in their day-to-day work life, along with understanding what companies are looking for and deserve in their future leaders, Scott forms a strong partnership with our clients in the Ontario market and has a passion for connecting great candidates with great companies.