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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Gecko Hospitality
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https://www.geckohospitality.com
https://www.geckohospitality.com
USD
80000
85000
YEAR
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Scott Sinclair, CPC
Chef de Cuisine
Posted: 12/21/2023
2023-12-21
2024-03-03
Country:
CA
Job ID: SS37439168
Salary: $80000-85000 / year
State/Province: ON
Job Description
Chef de Cuisine
Coming Soon, New Opening - Upscale Dining
Our Company is actively enlisting a passionate Chef de Cuisine with high standards of food and service to be a part of our Team. Our company is full of high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our new location in downtown Toronto! Our Company has a vision to deliver world-class service with a hands-on approach. As the CDC you will have the means to grow vigorously in a society of self-motivated, enthusiastic individuals who have created a booming, team-orientated workplace and work alongside our Executive Chef. As a member of our Management Team, you will realize your happiness and quality of life is extremely important to us! Our team operates with a hands-on approach at every level, united in our vision of delivering world-class service. If you desire to work in a place where you are valued and cared for, don’t miss this great opportunity, Apply Today for our new location in downtown Toronto.
Title of Position: Chef de Cuisnine
Job Description: The Chef de Cuisine will demonstrate exceptional leadership skills by recruiting, training, and mentoring the culinary staff. Responsibilities for the CDC also include maintaining a safe, clean, and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the CDC as well as coaching the sous chef to understand these responsibilities. The most important part of the Chef de Cuisine position is ensuring every dish is delivered in a timely manner and exceeds guest expectations. Our CDC will be devoted to culinary excellence and inspire the staff to do the same.
Benefits:
- Competitive Starting Salary 80 - 85K
- Health Benefits
- Bonus Program
- Ongoing Training Development
- Structure with Creativity
Qualifications:
- The CDC must possess 3-5 years of high-volume Kitchen Management experience
- Proven experience creating a safe work environment incorporating team work and professional development is necessary for this position
- The Chef must have proven success in controlling of costs associated with running a profitable business such as food, labour and beverage
- The Chef de Cuisine must be extremely guest-orientated with the highest degree of honesty and integrity
Apply Now – New opening in downtown Toronto.
If you would like to be considered for this position, email your resume to scotts@geckohospitality.com
Meet Your Recruiter
Scott Sinclair, CPC
Franchise Partner | Restaurant Division
Scott Sinclair has been in the hospitality business for over 25 years and has worked in both restaurants and the hotel & resort industry. In his tenure, he has opened several properties across Canada and conducted operational needs to promote market hire and develop and ensuring long-term profitability for properties that include Fairmont Hotels, Resorts of the Canadian Rockies, and Moxie’s.
His experience has led him to be an expert in recruitment, building and motivating companies’ most valued assets -their people. Understanding the challenges hospitality professionals face in their day-to-day work life, along with understanding what companies are looking for and deserve in their future leaders, Scott forms a strong partnership with our clients in the Ontario market and has a passion for connecting great candidates with great companies.
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