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Kitchen Manager/ Full Service Casual Dining | Omaha, NE
Omaha, NE 68137 US
Job Description
Kitchen Manager $50 – 60k
Fun Casual Theme Restaurant – Trend Setter
Omaha, NE
Our Company is seeking the finest Kitchen Manager in casual dining restaurants to become a part of our Team in Omaha. Our Professional Kitchen Manager must have strong leadership-building skills and high energy, if this sounds like your style of Kitchen Manager, Apply Today for our location in Omaha, NE. Our concept was created as a casual, full-service dining restaurant with a menu featuring various kinds of hamburgers offered at a realistic price. When the Kitchen Manager demonstrates effective leadership by achieving consistent results, they will have ample opportunity to maximize their development opportunities.
If you would like to be considered for this position, simply send your updated resume to Tara@geckohospitality.com
Click here to discuss this opportunity in greater detail.
Title of Position – Kitchen Manager
Job Description: The Kitchen Manager will work together with the Management Team centering on building relationships with our guests and Team Members, increasing sales numbers, and ensuring food are prepared properly in a sparkling and safe environment. The person in this position will be held accountable for your Team Members’ performance in the kitchen. The Kitchen Manager will be responsible for training their team in Health Department guidelines and educating them on company policies regarding cleanliness and sanitation. Our Kitchen Manager must be a “take charge” individual who can effectively correct any issues with Team Members and kitchen equipment to ensure all are performing up to company standard.
To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.
Benefits:
full benefits for employee BC/BS paid by company and bonus
Qualifications:
· This position requires a minimum of 3 years of experience as a Kitchen Manager in a high-volume environment
· A true desire to mentor and develop others is a trait the Kitchen Manager must possess
· A solid track record in achieving financial results is a must for the Kitchen Manager
· The Kitchen Manager must live by a guest-oriented philosophy and show honesty and integrity in all things
· Open availability is a requirement for the Kitchen Manager
Apply Now – Kitchen Manager located in Omaha, NE
If you would like to be considered for this position, simply send your updated resume to Tara@geckohospitality.com
Click here to discuss this opportunity in greater detail.
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Meet Your Recruiter

Tara Gates
Tara Gates joined the Gecko Hospitality team as a Restaurant Recruiter in 2014. As a Recruiter, Tara has been very successful in connecting top talent candidates with successful corporate restaurants. She has mastered the craft of engaging candidates on a personal level, coordinating interviews with the clients, as well as determining the hiring needs and fulfilling the position with candidates that excel expectations set forth by the client. She attributes this to her 20+ years of experience managing different types of restaurant settings from privately owned upscale facilities, banquet, to casual corporate environments.
In addition to being a Recruiter, Tara is an adventurous risk taker and thrill seeker and has a passion for living on the edge. She enjoys four wheeling, rock climbing, white water rafting and traveling. Tara attended Penn State University and was an All Star Track and Cross Country runner.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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