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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Kitchen Manager- High Volume Full Service Restaurant

Gastonia, NC 28056

Posted: 12/21/2022 Country: US Job ID: 1457 Salary: 35,000.00 to 40,000 State/Province: NC

Job Description

Kitchen Managers with $4M+ in full service needed immediately!
Salary up to $43,000 depending on experience

Are you a Back of House Leader who will take charge! Do you have 3+ years of experience in a full service $4M sales volume or higher restaurant? We are looking for a rock star Kitchen Manager.

We pride ourselves on offering hand crafted food. Our menu offers a variety of selections and is constantly rewarded by guest compliments about our quality ingredients and presentation. With a scratch kitchen offering contemporary menu selections, you are going to put your culinary and cultural expertise to the test while building a team of highly skilled culinary professionals. If you would like to explore this opportunity to excel as a Kitchen Manager where you can work with sophisticated and finely crafted foods from our scratch kitchen, our restaurant in Gastonia, NC is looking for you!

Our Kitchen Managers need to be motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The Kitchen Manager must obtain a strong passion for the hospitality industry and work every shift to ensure an exceptional dining experience. The person in this position must set high standards to create the quality dishes for every guest. Solid practices to earn your bonus include food and labor costs, along with building sales and guest counts will be the first priority of a Kitchen Manager.

What we will offer to you:
  • Competitive Compensation + Bonus Programs
  • Health, Medical and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
  • Short-Term and Long-Term Disability
  • Life, Accident and Critical Illness Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursements
  • Profit Sharing Program
  • Quarterly Restricted Stock Units Program
  • Thorough and Ongoing Training

  • Minimum of 3 years’ experience as a Kitchen Manager experience in a High-Volume Environment
  • Ability to manager and motivate others
  • Advanced skills in planning and organizing
  • The ability to manage in a diverse environment
  • Ability to maintain excellent relations with staff and colleagues
  • Excellent communication skills
Send resumes to kimber@geckohospitality.com


Job Requirements

High Volume

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