Kitchen Manager/Assistant General Manager

Denver, CO 80246

Posted: 09/12/2019 Country: US State/Province: CO Job ID: DL352902827 Salary: 48500
Denver’s Best Vegan Restaurant
Kitchen Manager/Assistant General Manager
Salary: $45- $52k

We’re leading the pack in a new fast-casual restaurant trend – vegan!  We started in California and now span the entire country, bringing healthy, from-scratch vegan options to America’s health-conscious eaters.  We update our dishes seasonally, allowing our amazing kitchen staff to create new menu items that will delight our customers.  Everything is made fresh daily and is 100% plant based!  Think you’ve got what it takes to run our kitchen?  Apply today!

Position Title: Kitchen Manager/Assistant General Manager
Position Description: The kitchen manager/assistant general manager will primarily be in charge of running the kitchen on a day-to-day basis.  In the kitchen manager position, this person will lead and direct all menu changes and updates, will be actively involved in hiring and training of back-of-house staff, and will train and develop all BOH staff and managers.  In the assistant general manager position, this person will take over front-of-house duties when the general manager is not in the building.  Along with the general manager, they will be involved in inventory management, ordering, scheduling, and managing the profit and loss statements.

Benefits:
Job Work/Life Balance
Great Compensation Benefits
Job Security
Personal training and development programs
Benefits Package
Eco-friendly work environment and healthy menu!
 
Qualifications
  • Minimum of 3+ years current experience as a salaried restaurant manager in a full service concept
  • Must have kitchen experience
  • High volume background; must have KM/AGM experience in restaurants doing over $3 million in sales per year
  • Excellent leadership, communication, and organizational skills
  • Outstanding work ethic and drive to succeed
  • Ability to increase sales and build rapport in the community
  • Hands-on with hiring, training, and developing hourly employees
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
#zr

Steve Kratz, CPC
Executive Recruiter | Restaurant Division

Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA.  A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.

Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.

Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.

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