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Kitchen Manager/Chef - Casual Dining/Micro Brewery - Hatfield, PA $25-30/hour
Job Description
Kitchen Manager/Chef
Casual Brewery Environment
Casual Menu – Beers, Burgers, Elevated Bar Food
Hatfield, PA
$25-28/hour + bonus and benefits
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Are you a passionate and creative chef looking for an exciting opportunity to embrace your love for beer and food? Look no further! Our micro-brewery operation in Hatfield, PA is searching for a Kitchen Manager/Chef who can bring their expertise to the table while upholding our professional yet accessible atmosphere. We pride ourselves on our simple but delicious bar menu, and we are growing our culinary offerings to match our unique vibe that includes an arcade and live entertainment. Join us and be a part of our growing team as we continue to craft the perfect brews and dishes for our loyal customers! Are you ready to raise your glass and join the fun? Apply now!
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Title of Position: Kitchen Manager/Chef
Job Description: As the Kitchen Manager/Chef, you will be responsible for overseeing all aspects of our kitchen operations on a daily basis. This includes creating and updating menu items, ordering and managing inventory, maintaining food safety standards, and ensuring the kitchen is running smoothly and efficiently. You will also be responsible for training and managing kitchen staff, scheduling shifts, and handling any customer or employee concerns that may arise. Additionally, you will work closely with the General Manager to develop new recipes and menu items, as well as collaborate with the brewing team to create food pairings for our craft beers. This role requires a high level of creativity, organization, and leadership skills to maintain the high-quality food standards our customers have come to expect from us. Furthermore, the Kitchen Manager/Chef must ensure compliance with all local health and safety regulations, conducting regular kitchen inspections and training staff on proper food handling practices. Engagement in cost control measures, including waste reduction and efficient utility usage, is also a critical part of the daily tasks to maintain the profitability of our culinary operations.
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Benefits:
·       Competitive Starting Pay, bonus potential
·       Medical Insurance
·       Dental Insurance
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Qualifications:
·       The Kitchen Manager/Chef should have a minimum of 3 years experience as a Chef or Kitchen Manager
·       Knowledge and understanding of food safety regulations and procedures is required for the Kitchen Manager/Chef
·       The Kitchen Manager/Chef must have strong leadership and communication skills, with the ability to manage a team effectively
·       Flexibility in schedule, including weekends and holidays as needed is required for the Kitchen Manager/Chef
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Apply Now – Kitchen Manager/Chef in Hatfield, PA
If you would like to be considered for this position, email your resume to matt@geckohospitality.com
Meet Your Recruiter
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Matt Bodnar
Matt Bodnar began his career by quickly identifying himself has an up-and-coming Hospitality Operations Leader. From 2013 to 2018, he managed small and large-scale events on Yachts in New York Harbor, oversaw Concession-style service in a sports arena, and managed Food & Beverage at an upscale, boutique hotel in Manhattan, before moving to Philadelphia and entrenching himself in the Philly food scene. He switched gears into Talent Acquisition and recruiting, utilizing his operational experience to connect with and identify top talent in the industry. He is thrilled to be joining the Gecko Hospitality team, supporting the Restaurant Division in Eastern PA/DE.
Matt describes himself as a "Food Guy". He loves to cook, eat, garden, watch Food Network and connect with professionals in the business. Other hobbies include playing golf and basketball, hiking/camping/just about anything outside, snowboarding, listening to music and spending time with friends and family (hopefully soon). He is extremely service and relationship-oriented, and strives to anticipate client needs and guide a seamless partnership through placement after placement.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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