Kitchen Manager Executive Chef

San Mateo, CA 94403

Posted: 02/22/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 35AM - PCSMCA Salary: $85,000-$95,000

Executive Chef

Casual Dining – Fun, Distinctive, and Growing

 Up to $95,000 +Bonus and Benefits

Are you a Chef that would like to become a part of a growing brand with distinctive dining in an entertainment venue filled to the brim with passion and family enjoyment? If so, here is the career opportunity for you, Apply Today as a Chef for our location in San Mateo, CA.  Our company’s distinctive dining and entertainment venues include a bistro with extraordinary Italian/American cuisine and wine; full-service family entertainment; a year-round outdoor patio and fire pit; and event space/party rooms for weddings, birthday parties, corporate events, anniversaries that will accommodate around 20-600 people! We currently have six locations, throughout the Midwest and our Company is quickly expanding with its seventh this fall in Chicago. Our Company is looking to open around 60-80 venues nationally and also multiple locations overseas. If you like to be a part of our team we are offering the right Executive Chef a chance to grow with us so don’t miss this opportunity located in San Mateo, CA.


Title of Position: Executive Chef

Job Description: The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff and will train and develop all BOH staff and managers. The person in this position must have the ability to lead and direct the staff in attaining expected food and supply costs and will be responsible for all repairs and maintenance for all BOH operations. This person must be able to effectively delegate, must be able to take responsibility for all administrative functions and ensure compliance in the kitchen standards of operations. Executive Chef must be well rounded, have the ability to work with people at all levels and be articulate as the position has to report responsibilities to several people.



  • Industry Competitive Salary
  • Paid Time off
  • Vacation Time
  • Continued Training & Ability to Grow within the Company



  • The Executive Chef must have very recent high volume experience of at least 3 years
  • A solid track record in achieving financial results is a must for the Executive Chef
  • The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity
  • A passion for mentoring and developing others is a must for the Executive Chef
  • The Executive Chef should make themselves available to the restaurant at all times


Apply Now-Executive Chef located in San Mateo, CA

If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills | Jennifer Smith

Ashley Mills
Franchise Partner | Restaurant Division

Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates.   Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.

Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.

Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.

Apply Online
Apply with LinkedIn Apply with Facebook Apply with Twitter
7 people have applied to this job

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.