4400 Ashford Dunwoody Rd #2090, Atlanta, GA 30346 Atlanta, GA 30346 US
Upscale Casual-Culinary Leader
Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy. To become the Kitchen Manager of this Upscale Casual establishment, Apply Today for our location in Atlanta, GA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don t miss this fresh, exciting and rewarding career opportunity as a Kitchen Manager in Atlanta, GA.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The person in this position will be held accountable for their Team Members performance in the kitchen. The Kitchen Manager will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation.
- Competitive Compensation
- Insurance Benefits
- Paid Time Off
- Thorough and Ongoing Training
- The Kitchen Manager must possess 3-5 years high-volume Kitchen Management experience
- Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Kitchen Manager
- The Kitchen Manager must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
- The Kitchen Manager must have a proven track record in driving sales and guest traffic
- The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Kitchen Manager
Apply Now-Kitchen Manager located in Atlanta, GA
If you would like to be considered for this position, email your resume to email@example.com
Executive Recruiter | Restaurant Division
Craig brings 27 years of restaurant operations experience to the table, ranging from family style to upscale dining. Craig has served on training, opening, menu & kitchen development teams for multiple concepts. Beginning as a server out of high school with Copper Cellar’s Calhoun’s, Craig worked his way to Kitchen Manager within three years. After relocating to South Carolina, Craig served as Kitchen Manager, General Manager and Corporate Chef of Café Enterprises Fatz Café. Craig acted as Steward of Greenville’s award winning City Range Steakhouse Grill for 5 years before being recruited to run a new upscale catering company, where he acted as both General Manager and Sous Chef. Following a move to Georgia with his family, Craig worked at Atlanta’s very own TacoMac- a high volume casual dining concept- where he served as Kitchen Manager, Manager and Corporate Trainer for over six years.
As a husband and father of four, Craig has worked hard to produce results for his family and his employers. He looks forward to using his experience to create symbiotic relationships for both the clients and the candidates we serve.