4400 Ashford Dunwoody Rd NE, Atlanta, GA 30346 Atlanta, GA 30346 US
Casual Theme-Authentic Concept
Our Company is actively searching for the finest Kitchen Manager in the hospitality industry to become a part of our Team. We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy. If this sounds like your style of Kitchen Management, Apply Today for our location in Atlanta, GA. We have some of the best Managers in the industry! In order to fuel our expansion plans, we need the most talent Kitchen Manager around and will offer an outstanding compensation and an excellent benefits package to the right person! We first opened our doors in the mid 1980's with guests enthusiastically embracing our concept and the critics adoring us. Since day one, we have devoted great effort to product development and process improvements to ensure we always deliver the highest level of great, authentic Mexican food to our guests. This position is in very high demand and won't last long! To be the Kitchen Manager of a company voted the Nation's Restaurant News "Hot New Concept" Award, Apply Immediately for our location in Atlanta, GA.
Title of Position - Kitchen Manager
Job Description:The Kitchen Manager will work together with the Management Team centering on building relationships with our guests and Team Members, increasing sales numbers, and ensuring food is prepared properly in a sparkling and safe environment. The person in this position will be held accountable for your Team Members' performance in the kitchen. The Kitchen Manager will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation. Our Kitchen Manager must be a "take charge" individual who can effectively correct any issues with Team Members and kitchen equipment to ensure all are performing up to company standard.
- Competitive Salary
- Performance Based Bonus
- Life Insurance
- Health Care
- Short and Long Term Disability
- 401(K) Savings Program
- Paid Vacation
- This position requires a minimum of 2 years' experience as a Kitchen Manager in a high volume environment
- A true desire to mentor and develop others is a trait the Kitchen Manager must possess
- A solid track record in achieving financial results is a must for the Kitchen Manager
- The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things
- Open availability is a requirement for the Kitchen Manager
Apply Now - Kitchen Manager located in Atlanta, GA
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.