Are you a Kitchen Manager who is looking for an opportunity to grow your career with an established, industry leading company? If so, apply today for our location in Birmingham, AL. Our restaurant is not just about our fresh ingredients and quality dishes, but about making sure each guest has a memorable and extremely fun experience. We serve a mix of sushi, as well as other popular American themed dishes. Our bright and vibrant atmosphere, along with our upbeat and hospitable staff are sure to have you coming back for more. If this sounds like a work environment that you would enjoy, do not miss this opportunity! If you are interested in a Kitchen Manager position with unlimited potential, apply today for our location in Birmingham, AL.
Title of Position: Kitchen Manager
Job Description: As our Kitchen Manager you’ll be responsible for overseeing all back of the house operations. Recruiting, training and developing the culinary staff will be expected of our Kitchen Manager. Administrative duties such as product ordering, food inventory and culinary staff scheduling will all be responsibilities of the Kitchen Manager. Excellent leadership and communication skills will be essential to ensure front and back of the house employees can work together seamlessly. As the Kitchen Manager you’ll create a pleasant working environment focused around teamwork and remain positive and professional at all times.
• Excellent Compensation ($50,000-$55,000)
• Opportunity for Career Advancement
• Exciting Work Environment
• And More!
• The Kitchen Manager must have high volume restaurant management experience of at least 3 years
• Having a solid track record in achieving financial results is a must for the Kitchen Manager
• The Kitchen Manager must be extremely guest orientated
• The ability to drive positive sales and raise guest counts is a must for the Kitchen Manager
• The Kitchen Manager must be passionate about and thrive on the development and mentoring of others
Apply Now – Kitchen Manager located in Birmingham, AL
If you would like to be considered for this position, email your resume to Ben
Mike Tsirelis, CPC
Franchise Partner | Restaurant Division
Mike Tsirelis, 10+year Franchise Partner for the states of Alabama and Louisiana, brings over 25 years of restaurant experience to his role as a restaurant and hospitality recruiter. He began in restaurant management with KFC and Little Caesars, became a franchise representative, and spent 14 years with Lone Star Steakhouse, lastly as a District Manager overseeing 8 units. Prior to joining Gecko, Mike was an Area Director of nine locations with Don Pablo's.
In restaurant operations and in life, Mike believes it’s all about relationships. Throughout his career, he has always enjoyed helping others achieve their personal and professional goals, routinely going the extra mile to assist others to that end. Recruiting is truly a natural fit.
Mike and his wife Dawn have four children and live in Cincinnati, OH. He enjoys spending time with his family and friends, and being involved in his children's lives.