Kitchen Manager

Bismarck, ND 58501 US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 25RG183-ND Salary: 42000 - 47000
Kitchen Manager
Casual Theme – Fresh and Sophisticated


We are currently seeking a Restaurant Kitchen Manager to lead our top notch team of culinary professionals with enthusiasm, mentoring, and exceptional work ethics. If this sounds like you style of Kitchen Manager, Apply Today in Bismarck, ND. We are an American cuisine and while our company offers more than just fresh ingredients, our focus is always on providing a fresh twist on what an exceptional dining experience should deliver. Our Company currently has one location in Kentucky and with plans of future growth! As a Kitchen Manager with our company the right candidate must also be focused 100% on creating not only fresh dishes for our guests’ palates, but also the freshest atmosphere and service possible. Our Kitchen Manager will be a brand ambassador and must exemplify our casually sophisticated ambiance with friendly service through strong leadership and hospitality skills. To take advantage of this opportunity immediately, Apply Today for our location in Bismarck, ND.

Title of Position: Kitchen Manager
Job Description: The Kitchen Manager is responsible for delivering results in sales, profits, team members and guests, for supporting the restaurant and management team by making certain food is prepared and served to standard. This Kitchen Manager must have the ability to multi-task while managing day-to-day operations of the restaurant such as inventory, people, hiring, training and development, and P&L management. The Kitchen Manager will provide direction and coaching for all BOH team members including food preparation, production, and safety and sanitation, will complete all BOH performance evaluations as well as write the weekly schedule and will coordinate training and ongoing development of BOH team members. The person in this position will order all supplies for the restaurant and will ensure proper staffing levels by recruiting, interviewing and hiring talented team members. The Kitchen Manager reports directly to the General Manager.

Benefits:

  • Excellent Compensation
  • Medical / Dental / Vision Coverage
  • Short and Long Term Disability
  • 401(K)
  • Paid Vacation
  • Paid Sick Time
  • Mentoring and Growth Opportunities


Qualifications:

  • The Kitchen Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Kitchen Manager
  • A solid track record in achieving financial results is a must for the Kitchen Manager
  • The Kitchen Manger must be extremely guest orientated with the highest degree of honesty and integrity
  • The Kitchen Manager should make themselves available to the restaurant at all times


Apply Now – Kitchen Manager located in Bismarck, ND
If you would like to be considered for this position, email your resume to rgingell@geckohospitality.com

Rhonda Gingell, CPC
Franchise Partner | Restaurant Division

Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.  


Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner. 

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