Kitchen Manager

Bowie, MD 20716 US

Posted: 10/01/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: BJ's Bowie Kitchen1 Salary: $50000-$65000

Kitchen Manager

Casual Theme-Industry Leader

If you are a Kitchen Manager with a “ Run It like You Own It” mentality and a “ Hands On” management style, this is the career opportunity for you. Apply Today for our location in Bowie, MD. Since the late 1980's, our successful casual-dining restaurant chain has been attracting customers from all walks of life by offering great and unmatched value. Currently we are operating nearly 70 restaurants in over 6 states and are still growing. Since our inception, the company has continued to develop into a classic restaurant success story; recently we were named one of the nation’ s “ Regional Powerhouse Chains” by The Restaurant News. When one of our Restaurants opens its doors, it is quickly identified in the local community as the ideal meeting place for people to come unwind and revel in our full-service bar, featuring over almost 80 different types of beer. As a Kitchen Manager with this high-volume restaurant concept, promotions are based on performance rather than tenure. Our Kitchen Manager will have the ability to make decisions, impact change and will be directly in charge of the BOH operations. Don’ t overlook this exciting career opportunity as a Kitchen Manager in Bowie, MD.

Job Title: Kitchen Manager

Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production

Benefits:

  • Highly Competitive Salary-Top 25% of the Industry
  • Medical/Dental/Vision Insurance
  • 401(K) 50% Employer Match After 6 Months
  • Attainable Quarterly Bonus
  • Long Term/Short Term Disability
  • Life Insurance


Qualifications:

  • The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • Open availability is a requirement for the Kitchen Manager
  • The ability to drive positive sales and raise guest counts is a must for the Kitchen Manager
  • The Kitchen Manager must be passionate about and thrive on the development and mentoring of others
  • This position requires a minimum of 3 years’ experience as a Kitchen Manager


Apply Now-Kitchen Manager located in Bowie, MD.

If you would like to be considered for this position, email your resume to Frank Jackson.

Frank Jackson, CPC
Executive Recruiter | Restaurant Division

Frank Jackson brings over 25 years of operations and hospitality recruitment experience to the table.  Since 2013 he has been instrumental in connecting great managers with dynamic concepts in Nevada and Maryland.  Having had a strong operations background and being a licensed CPC, Frank understands the needs of his clients as well as the desires of his candidates.  He is constantly looking for the next great match.

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