Kitchen Manager

Charleston, SC 29407 US

Posted: 12/01/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13BI225 Salary: 40000 - 50000

Kitchen Manager
Laid-Back Casual- Unique Dining Experience

Our company is seeking a professional Kitchen Manager with a passion for excellence and great attention to detail. This is the perfect opportunity to lead a team of culinary professionals in a casual environment while enhancing your career with a company guided by values and morals. To finish the perfect meal our restaurants offer decadent, made from scratch desserts from our oven to your table. We take great pride in providing our guests a remarkable experience from start to finish. Our incredibly high level of management retention is due to our respect for our team and development plans to enhance their careers. We provide a thorough hands-on training program and guide our managers through the operations in addition to mentoring and developing skills that will enhance abilities and furnish career growth within our organization. In addition to supporting our staff we support our local communities through non-profit organizations, food drives, and fundraising to enhance our local communities and efforts to support cancer research and other charitable causes. Do you have the passion and leadership skills to succeed as our Kitchen Manager? This is an exceptional opportunity to heighten your culinary abilities and put your culinary passion to work. Apply today to become the Kitchen Manager at the Charleston, SC location.

Title of Position: Kitchen Manager
Job Description:
The Kitchen Manager will be held accountable for all back of the house functions of the restaurant. All dishes will be created according to recipe and presented according to high standards put in place by the Kitchen Manager. Maintaining a sanitary and well-organized kitchen will be the function of the Kitchen Manager. Ensuring compliance with all company policies as well as state health and safety regulations will be the responsibility of the Kitchen Manager as well. The Kitchen Manager will also guarantee that the culinary staff remains aware of new menu item preparation and presentation by constantly training and developing the team. Back of the house, administrative functions such as product ordering, food inventory, and culinary staff scheduling will also be the responsibility of the Kitchen Manager.


  • Medical, Dental and Vision Insurance
  • Flexible Spending Accounts
  • 401K Plan and Wellness Programs
  • Short & Long Term Disability
  • Employee Assistance Program


  • This position requires a minimum of 2 years experience as a Kitchen Manager in a high volume environment
  • A true desire to mentor and develop others is a trait the Kitchen Manager must possess
  • A solid track record in achieving financial results is a must for the Kitchen Manager
  • The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things
  • Open availability is a requirement for the Kitchen Manager

Apply Now-Kitchen Manager in Charleston, SC
If you would like to considered for this position, email your resume to billisble@geckohospitality.Com

Bill Isble
Executive Recruiter | Restaurant Division

Bill Isble joins Gecko Hospitality as an Executive Recruiter. Bill has more than 30 years of restaurant operations experience. He was a successful Area Director for Bob Evans Restaurants for over 10 years where his “never quit” attitude allowed him to move up in the Bob Evans Restaurant beginning as a dishwasher in 1983, to Mentor of the Year in 2003 and to Area Manager in 2006. 

Bill specializes in working hard for his clients and prides himself in meeting deadlines and exceeding expectations. Bill has been married for 20 years, is an avid sports fan, loves to play golf, and was a National High School Chess Champion. Bill looks forward to utilizing his competitive nature and experience to service both his clients and candidates in the near future.

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