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Kitchen Manager
Job Description
Kitchen Manager
Casual Theme - $55K+ Bonuses
Are you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest? If so this is the perfect career opportunity for you, Apply Today to become the Kitchen Manager for our in location Charleston, WV. A big part of our success is our people. We are dedicated to hiring only the best and the most passionate Chefs and Kitchen Managers around, who embrace diversity and create an environment of respect, caring, fairness and understanding. As a result of those beliefs, we were recently awarded the SPIRIT Award by Nation’s Restaurant News. This award recognizes companies for their dedication to improving guest satisfaction by improving employee satisfaction. We started out with one restaurant in New York City, and today we are a nationwide phenomenon. Our company now has over 40 years of experience under our belt in the hospitality industry. We recently announced our global strategy for expanding our portfolio of restaurants immensely in the near future. Don’t miss this fantastic career opportunity as a Kitchen Manager in Charleston, WV with a company that offers the best, world-class training programs in the industry.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will effectively supervise and manage all kitchen operations and optimize profits by controlling food and labor costs. The Kitchen Manager will play a huge role in the increase of sales through food quality, speed of service and accuracy of the food prepared. The Kitchen Manager will be responsible for staffing, training and developing hourly team members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.
Benefits:
- Extremely Competitive Salary
- Medical/Dental/Vision Healthcare Plans
- 401(K)
- Life Insurance
- Short and Long Term Disability
- Sick Leave
- Credit Union Membership
- Dining Discounts for you and up to 6 friends
Qualifications:
- The Kitchen Manager should act as a “Brand Ambassador” for our company at all times
- The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
- A solid track record is achieving financial results is a must for the Kitchen Manager
- A true desire to mentor and develop others is a train the Kitchen Manager must have
- Three plus years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager
Apply Now - Kitchen Manager located in Charleston, WV
If you would like to be considered for this position, email your resume!
Meet Your Recruiter
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Jeremy Bishop
Executive Recruiter | Restaurant Division
Jeremy joins Gecko Hospitality team after spending the past 8 years working in culinary positions around the country. During his time in culinary school, he was chosen to compete in 2 different national young chef competitions and won 1st place both times. After receiving his culinary degree, Jeremy moved to Pittsburgh to work as a Chef at a private club. As a natural people person who is passionate about the hospitality industry, Jeremy knew that he could impact so many people and has joined Gecko Hospitality to be able to do that. In his personal time, Jeremy enjoys cooking for friends, travelling, and trying new and sometimes bizarre foods wherever he visits. He is excited to be a part of the Gecko Hospitality team!
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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