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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Kitchen Manager

Chesapeake, VA 23322

Posted: 03/20/2023 Country: US Job ID: 1392 Salary: $60,000.00-$65,000 State/Province: VA

Job Description

Kitchen Manager
Upscale Casual Italian Themed
-Culinary Leader
Hampton, VA.
Competitive Salary and Benefits!
$60,000.00-$65,000.00
 
Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy. To become the Kitchen Manager of this upscale casual establishment, apply today for our location in Hampton, VA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Kitchen Manager in Hampton, VA.
 
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The person in this position will be held accountable for their Team Members’ performance in the kitchen. The Kitchen Manager will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation.
 
Benefits:
  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training
 
Qualifications:
  • The Kitchen Manager must possess 3-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Kitchen Manager
  • The Kitchen Manager must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The Kitchen Manager must have a proven track record in driving sales and guest traffic
  • The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Kitchen Manager
 
To learn more about this role in Hampton, VA. and other openings with the same company please send your resume by return email.
Tombull@geckohospitality.com
Presented by Tom Bull with Gecko Hospitality 

Meet Your Recruiter

Tom Bull, CPC

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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