Kitchen Manager

Cleveland, OH 44113 US

Posted: 11/02/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 22JKPonis Salary: $45,000 - $50,000

Kitchen Manager

Casual Theme-Industry Leader

Expertise, Ethics and Enthusiasm. If you possess these qualities you will make a successful Kitchen Manager for our company, Apply Today for our location in Cleveland, Ohio. We recognize that a successful Kitchen Manager is the foundation of our very successful company and we are seeking professionals like you to promote our Caring Culture. We will provide an environment that will support and empower you to not only exceed culinary expectations, but also reach your professional and personal goals. Your capability to succeed is bound only by your energy and drive. We have continuously been praised for our efforts in personnel recognition by being awarded the “ People and Performance Award” by The Nation’ s Restaurant News. We  are continuously growing and expanding. Don’ t miss out on this rewarding opportunity as a Kitchen Manager in Cleveland, Ohio.

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager is responsible for food production and operating the Back-of-the-House using company products, recipes, procedures and systems to ensure our high company standards are being met 100% of the time. As a part of the Restaurants Operations Management Team, the Kitchen Manager is also responsible for the restaurant’ s overall operations such as food quality, production, safety and labor. In the absence of the General Manager and the Hospitality Manager the Kitchen Manager will be in charge.

Benefits:

  • Attractive Bonus Potential
  • 5 Day Work Week
  • Paid Vacation


Qualifications

  • The Kitchen Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Kitchen Manager
  • A solid track record in achieving financial results is a must for the Kitchen Manager
  • The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The Kitchen Manager should make themselves available to the restaurant at all time


Apply Now-Kitchen Manager located in Cleveland, Ohio

If you would like to be considered for this position, email your resume to jim@geckohospitality.com

Jim Koehler
Executive Recruiter | Restaurant Division

Jim Koehler has been an Executive Recruiter with Gecko Hospitality since 2013. Jim has had a versatile career in corporate hospitality, as District Manager for JoJo's & Coco's Restaurants, HR Manager for Chi Chi’s Restaurants, Employee Relations Director for Ditan Inc., and a Field Recruiter for TGI Fridays Restaurants.

Coupled with his enriched hospitality background, Jim has always possessed a strong work ethic and intense dedication, which has enhanced his sustained performance success. Throughout his career, Jim has consistently cultivated and developed respected professional relationships utilizing his proficient interpersonal communication skills. Jim is genuinely inspired to passionately add value to the personal and professional growth of others.

Jim has been married for 30 years to the love of his life, Tracy, and is the proud father of Wade & Brock. Jim is devoted to his Church Community, and enjoys a variety of outdoor activities.

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