Kitchen Manager

Columbia, SC

Posted: 08/23/2019 Country: US State/Province: SC Job ID: JC424951720 Salary: 47500

Kitchen Manager

Casual Theme – Upbeat Concept


Currently seeking and upbeat and positive Kitchen Manager to work in our fun, high energy environment. If your Professional Kitchen Management style is one that thrives in a high volume, festive atmosphere please don’t hesitate, Apply Today for our location in Columbia, SC. Our Company is a privately held independent family restaurant who is all about creating the authentic tastes of Mexico. Don’t be fooled, our small family feel does not mean a small career in your future. We believe our customers are looking for quality service, a better product, and a funky, casual, upbeat and fun environment and we have created exactly that. Our Company has developed a culture where everyone helps each other as a team and the number one focus is taking care of the guest. We are looking for a Kitchen Manager who will be able to continue to develop the same culture with enthusiasm, passion and an upbeat attitude. Don’t miss this great opportunity as a General Manager, Apply Today for our location in Columbia, SC.


Title of Position: Kitchen Manager

Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production.


Benefits:

  • Competitive Wages
  • 401(K)
  • Medical / Dental / Vision Insurance
  • Bonus Programs Based on Performance
  • Paid Vacation
  • Growth Potential


Qualifications:

  • The Kitchen Manager should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Kitchen Manager 
  • The Kitchen Manager must be proficient in achieving solid financial results
  • A true desire to mentor and develop others is a trait the Kitchen Manager must posses
  • High volume experience of 3+ years as a Kitchen Manager is a must for this position


Apply Now-Kitchen Manager located in Columbia, SC

If you would like to be considered for this position, email your resume 
#ZR

Julie Caruthers
Executive Recruiter | Restaurant Division

Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter.  Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.

Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client.  Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process.  She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.

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