Kitchen Manager

Columbus, GA 31801

Posted: 07/23/2019 State/Province: GA Job ID: TB801384827 Salary: 42500
Kitchen Manager
Casual Southern Dining

Are you a Kitchen Manager with a passion for authentic cuisine and hospitality? We’re searching for a Kitchen Manager with the passion and commitment to consistently provide outstanding quality at our location in Columbia, SC. We are a southern based restaurant with over 25 years’ experience of creating the best seafood cuisine for you and your family. We pride ourselves on our ‘family friendly’ atmosphere and have expanded that to 5 different states in the Southern United States. Ranked #3 Restaurant in Perdido Key, we are looking for a Kitchen Manager that adds a wealth of knowledge and experience to our growing business. Our family owned group of restaurants is looking for a motivated individual to help us delight guests with great food and service as a Kitchen Manager in Columbia, SC.

Title of Position: Kitchen Manager
Job Description: As the Kitchen Manager you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of our Kitchen Manager as well. Our ideal candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Kitchen Manager must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures and state health department regulations are crucial as our Kitchen Manager. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities of our Kitchen Manager.

Benefits:
•             Industry Competitive Salary
•             Growth Opportunities
•             Continual Training
•             Fun Work Environment

Qualifications:
•             3+ years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager
•             A passion for mentoring and developing others is a necessity for the Kitchen Manager
•             The Kitchen Manager must be proficient in achieving solid financial results
•             The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things
•             Open availability is a requirement for the Kitchen Manager

Apply Now-Kitchen Manager located in Columbia, SC
If you would like to be considered for this position, email your resume 

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

 
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