Dallas, TX 75219
Casual Dining – Japanese Theme
Are you a Chef that loves to use your talents to bring your culinary visions to life? If so, you could be just what our restaurant needs! Apply Today for our location Dallas, Texas. You will lead a team who knows how to make things happen and execute at amazing levels. We employ Kitchen Managers who have pride in all they do, and who are willing to learn and grow through their career. We firmly believe in going the extra mile to accommodate our guests! You don’t want to miss this fantastic opportunity as a Kitchen Manager in Dallas, Texas.
Title of Position – Kitchen Manager
Job Description: For us, our cuisine is a matter of pride; we know we can’t treat our guests to an amazing experience if we don’t have a talented Chef in the kitchen. The Kitchen Manager must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation, simply unmatched in our industry. As a Chef, you will be the primary “go-to” for the kitchen staff, meaning you have to be available to your team while staying on top of the functions of the kitchen. We will count on your talent to motivate your team to create remarkable cuisine, and for you to be as committed to excellence as we are.
· Competitive salary
· Performance related bonus
· Paid time off
· Great health and dental insurance
· Free meals while working
· Staff incentives
· 401k with company match
· Company sponsored life and disability insurance
· The Kitchen Manager should always be able to provide consistent support to the success of the operation
· Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Kitchen Manager
· A solid track record is achieving financial results is a must for the Kitchen Manager
· The Kitchen Manager must be passionate about and thrive on the development and mentoring of others
· High volume experience of 2+ years of experience as a Kitchen Manager is a must for this position
Apply Now – Kitchen Manager in Dallas, Texas
If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills | Mike Gibson
Franchise Partner | Restaurant Division
Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates. Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.
Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.
Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.