Kitchen Manager

Fargo, ND 58102 US

Posted: 12/04/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 25RG285 Salary: 50000 - 60000


Kitchen Manager
Casual Theme-Traditionally Inspired


Our Company provides innovative concepts, comprehensive management services and value added solutions/systems to the restaurant and retail entertainment industries and we are currently looking for a Professional Kitchen Manager. Apply Today for our location in Fargo, ND. Within our Company, we believe our Restaurant Manager is one of the most important ingredients to our continued success. We have successfully built an environment of like-minded individuals who share our energy and enthusiasm for serving others. We are a concept that truly wants our team to look forward to coming to work and have a time while working hard because at the end of the day, we are merely a group of normal people, doing normal things in extraordinary ways. To this day we are still 100% devoted to our original principles, to be an amazing place to develop the careers of our employees and to deliver the best possible dining experience to our guest s day in and day out. To us that is easy, because we love what we do! Don t miss this phenomenal opportunity as a Restaurant Manager! Apply Today for our location in Fargo, ND.

Title of Position Kitchen Manager
Job Description:
Our Company was built around two simple, yet focused, ideas: to create, deliver and manage compelling, customized restaurant and entertainment concepts tailored to the specific needs of the marketplace and to maximize profitability for shareholders of retail concerns focusing on product enhancement, sales, management and operating efficiencies. As a Kitchen Manager with our Company the Kitchen Manager will embrace these ideas building a strong team of professionals to carry out our policies, procedures and high standards to achieve success. For this purpose we offer a full array of consulting services to the restaurant, retail and entertainment industries along with ongoing a training/development system. The Kitchen Manager will demonstrate leadership and expertise in all areas of the kitchen and be responsible for all culinary operations

Benefits:

  • Competitive Compensation
  • Medical/Dental/Vision Benefits
  • Attainable Bonus Structure
  • Paid Vacation
  • 401(K)
  • Career Development Opportunities



Qualifications:

  • 2 plus years of kitchen management experience in a high volume atmosphere is a must for the Kitchen Manager
  • A true desire to mentor and develop others is a trait the Kitchen Manager must posses
  • A strong understanding of restaurant P&L statements is required for the Kitchen Manager
  • The Kitchen Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
  • Open availability is a requirement for the Kitchen Manager



Apply Now Kitchen Manager located in Fargo, ND
If you would like to be considered for this position, email your resume to rgingell@geckohospitality.Com

Rhonda Gingell, CPC
Franchise Partner | Restaurant Division

Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.  


Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner. 

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