Kitchen Manager

Fayetteville, NC 28303 US

Posted: 11/16/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31eg026 Salary: $55,000


Kitchen Manager
Upscale Casual - Lively and Passionate

Our Company is actively seeking the best possible Kitchen Manager the hospitality industry has to offer! We are in the market for a Professional Kitchen Manager with solid leadership building skills and high energy, if this sounds like your style as a Kitchen Manager, Apply Today! We are high-energy, casual, upscale and affordable restaurants offering Italian dishes prepared using traditional Italian cooking techniques. Consistent premium quality food, superior service, good value and a distinctive atmosphere all play a role in our Guests' overall satisfaction. Significant time and resources are invested in the development and implementation of our team members to ensure we deliver remarkable service to each guest, at each meal, on a daily basis.
 
Title of Position: Kitchen Manager
Job Description:
The job of Kitchen Manager involves significant responsibility, as the Kitchen Manager must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the General Manager.The right candidate must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Kitchen Manager often acts as the intermediary between the front and back of the house, so strong leadership and communication abilities are a must. The Kitchen Manager is in charge of managing kitchen staff to ensure food is prepared properly. The Kitchen Manager has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen.


Qualifications:

  • The Kitchen Manager should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Kitchen Manager
  • A sold track record is achieving financial results is a must for the Kitchen Manager
  • The Kitchen Manager must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 3+ years of experience as a Kitchen Manager is a must for this position



If you would like to be considered for this position, email your resume to eric@geckohospitality.Com


Kitchen Manager
Upscale Casual - Lively and Passionate

Our Company is actively seeking the best possible Kitchen Manager the hospitality industry has to offer! We are in the market for a Professional Kitchen Manager with solid leadership building skills and high energy, if this sounds like your style as a Kitchen Manager, Apply Today! We are high-energy, casual, upscale and affordable restaurants offering Italian dishes prepared using traditional Italian cooking techniques. Consistent premium quality food, superior service, good value and a distinctive atmosphere all play a role in our Guests' overall satisfaction. Significant time and resources are invested in the development and implementation of our team members to ensure we deliver remarkable service to each guest, at each meal, on a daily basis.
 
Title of Position: Kitchen Manager
Job Description:
The job of Kitchen Manager involves significant responsibility, as the Kitchen Manager must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the General Manager.The right candidate must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Kitchen Manager often acts as the intermediary between the front and back of the house, so strong leadership and communication abilities are a must. The Kitchen Manager is in charge of managing kitchen staff to ensure food is prepared properly. The Kitchen Manager has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen.


Qualifications:

  • The Kitchen Manager should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Kitchen Manager
  • A sold track record is achieving financial results is a must for the Kitchen Manager
  • The Kitchen Manager must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 3+ years of experience as a Kitchen Manager is a must for this position



If you would like to be considered for this position, email your resume to eric@geckohospitality.Com

Eric Garland
Executive Recruiter | Hospitality Division

Eric Garland began his twenty year career in the hospitality industry while attending college. His career started as a Bellman with the Garden Plaza Hotel and he was quickly promoted to Front Office Manager soon after graduating. He enjoyed being involved in the renovation and conversion of the Garden Plaza to Doubletree by Hilton. He earned several Hilton certifications including System 21/On Q and Revenue Manager. Eric accelerated his career with some of the top brands in the hotel industry, advancing through the ranks as an Executive Housekeeper, Director of Sales, Assistant General Manager and then rapidly to General Manager! He enjoyed moving up with the companies and making great contributions. Recruiting for hotels is natural for Eric!

Apply Online
Apply with LinkedIn Apply with Facebook Apply with Twitter
5 people have applied to this job

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.