Fullerton, CA 92832 US
Job Title: Restaurant Kitchen Manager
Location: Fullerton, California, 92832
Salary: Up to $70,000 per annum, plus bonus and a comprehensive benefits package
Company: Tramplone Park
Urban Air, a dynamic Trampoline Park in Fullerton, California, is seeking an experienced and dedicated Kitchen Manager to oversee our kitchen operations. The ideal candidate will have a strong background in kitchen management, a passion for food safety and quality, and the ability to lead a team to deliver exceptional food to our customers.
Oversee the daily operations of the kitchen, ensuring smooth functioning and high standards of food quality
Recruit, train, and manage kitchen staff, fostering a positive and productive work environment
Implement and enforce company policies and procedures to maintain high standards of food safety, cleanliness, and quality
Manage operational costs effectively, including food, labor, and supplies
Work closely with the restaurant manager and team to uphold our food quality and presentation standards
Handle food-related inquiries or complaints in a timely and professional manner
Regularly review performance data and operational practices to identify areas for improvement and implement necessary changes
Minimum of 5 years of kitchen management experience in a full-service restaurant
Proven leadership skills with the ability to motivate and manage a team
Excellent knowledge of food safety regulations and procedures
Strong organizational skills with the ability to multitask in a fast-paced environment
Passion for maintaining high standards of food quality and safety
This position offers a competitive salary, potential bonuses, and a comprehensive benefits package.
Qualified candidates are invited to submit a resume detailing their relevant kitchen management experience. We look forward to hearing from you!
Meet Your Recruiter
Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.
He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career. Lucas’s’ ability to see talent and passion for others makes him an exceptional recruiter.
Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!