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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Kitchen Manager

Fullerton, CA 92832

Posted: 07/26/2023 Country: US Job ID: 1547122 Salary: 65000k/year - 70000k/year State/Province: CA

Job Description

Job Title: Restaurant Kitchen Manager

Location: Fullerton, California, 92832

Salary: Up to $70,000 per annum, plus bonus and a comprehensive benefits package

Company: Tramplone Park


Job Description:


Urban Air, a dynamic Trampoline Park in Fullerton, California, is seeking an experienced and dedicated Kitchen Manager to oversee our kitchen operations. The ideal candidate will have a strong background in kitchen management, a passion for food safety and quality, and the ability to lead a team to deliver exceptional food to our customers.


Key Responsibilities:


Oversee the daily operations of the kitchen, ensuring smooth functioning and high standards of food quality

Recruit, train, and manage kitchen staff, fostering a positive and productive work environment

Implement and enforce company policies and procedures to maintain high standards of food safety, cleanliness, and quality

Manage operational costs effectively, including food, labor, and supplies

Work closely with the restaurant manager and team to uphold our food quality and presentation standards

Handle food-related inquiries or complaints in a timely and professional manner

Regularly review performance data and operational practices to identify areas for improvement and implement necessary changes

Qualifications:


Minimum of 5 years of kitchen management experience in a full-service restaurant

Proven leadership skills with the ability to motivate and manage a team

Excellent knowledge of food safety regulations and procedures

Strong organizational skills with the ability to multitask in a fast-paced environment

Passion for maintaining high standards of food quality and safety

Benefits:


This position offers a competitive salary, potential bonuses, and a comprehensive benefits package.


Qualified candidates are invited to submit a resume detailing their relevant kitchen management experience. We look forward to hearing from you!


Meet Your Recruiter

Lucas Andrews

Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.

He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career. Lucas’s’ ability to see talent and passion for others makes him an exceptional recruiter.

Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!

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