Gainesville, GA 30501 US
Casual Theme-Culinary Leader
We’re In Search Of A Kitchen Manager Who Will Help Us Carry On Our Rich History Of Authentic Innovation, And Revel In A Never-Ending Exploration Of Fresh New Tastes Sights And Smells! We serve up delicious simplicity in a casual but energized environment where it’s all about the food. Our goal is always to provide guests with an exceptional dining experience by providing fresh, superior quality; crave-able products prepared to order and delivered in a clean, friendly and festive environment. We also provide our Team Members and Restaurant Managers with rewarding employment opportunities for growth. We’re confident about our company’s future and we understand the need to hire the very best and brightest Restaurant Manager Professionals to meet our long-term objectives. When the Kitchen Manager demonstrates effective leadership by achieving consistent results, they will have ample opportunity to maximize their development opportunities. Don’t miss out on this fantastic opportunity as a Kitchen Manager in Gainesville, GA.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will demonstrate leadership and expertise in all areas of the kitchen and be responsible for all culinary operations. This Kitchen Manager will be responsible for selecting, hiring, training, supervising, and developing the culinary staff members. We love to promote from within which means you must be capable of developing hourly team members. The Kitchen Manager will manage day-to-day shifts, oversee food inventories and labor, closely monitor all safety and sanitation procedures, keep all equipment in shipshape, and help every employee provide guests with top-quality food that’s always perfectly prepared and presented.
- Competitive Base Salaries
- 401(K) Plan
- Medical/Dental/Vision Coverage
- Company Paid Life Insurance
- Short and Long Term Disability
- Paid Vacation
- 2 plus years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager
- A true desire to mentor and develop others is a trait the Kitchen Manager must possess
- A strong understanding of restaurant P&L statements is required for the Kitchen Manager
- The Kitchen Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
- Open availability is a requirement for the Kitchen Manager
Apply Now-Kitchen Manager located in Gainesville, GA
If you would like to be considered for this position, email your resume to ccampbell@geckohospitality.Com
Executive Recruiter | Restaurant Division
Craig brings 27 years of restaurant operations experience to the table, ranging from family style to upscale dining. Craig has served on training, opening, menu & kitchen development teams for multiple concepts. Beginning as a server out of high school with Copper Cellar’s Calhoun’s, Craig worked his way to Kitchen Manager within three years. After relocating to South Carolina, Craig served as Kitchen Manager, General Manager and Corporate Chef of Café Enterprises Fatz Café. Craig acted as Steward of Greenville’s award winning City Range Steakhouse Grill for 5 years before being recruited to run a new upscale catering company, where he acted as both General Manager and Sous Chef. Following a move to Georgia with his family, Craig worked at Atlanta’s very own TacoMac- a high volume casual dining concept- where he served as Kitchen Manager, Manager and Corporate Trainer for over six years.
As a husband and father of four, Craig has worked hard to produce results for his family and his employers. He looks forward to using his experience to create symbiotic relationships for both the clients and the candidates we serve.