Kitchen Manager

Greensboro, NC 27401 US

Posted: 10/23/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31AD-25728 Salary: 55000-60000


Kitchen Manager

Casual Dining

If you are searching for a place to make a difference as a Kitchen Manager and are passionate about creating a fun, warm and, friendly environment in our restaurant then Apply Today! If you are an energetic, professional Kitchen Manager who brings passion to work, take advantage of this fantastic opportunity and Apply Today!

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production

Benefits:

  • Industry Competitive Salary
  • Medical Benefits
  • Paid Vacation
  • Unlimited growth potential
  • Fun Upbeat Environment


Qualifications:

  • The Kitchen Manager must be extremely guest orientated with the highest degree on honesty and integrity
  • Open availability is a requirement for the Kitchen Manager
  • The ability to drive positive sales and raise guest counts is a must for the Kitchen Manager
  • The Kitchen Manager must be passionate about and thrive on the development and mentoring of others
  • This position requires a minimum of 3 years experience as a Kitchen Manager


Apply Now Kitchen Manager located in Greensboro, NC


If you would like to be considered for this position, email your resume to adele@geckohospitality.Com

Adele DeGeare
Executive Recruiter | Restaurant Division

Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations.  During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.

She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.

Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.

Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.

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