Kitchen Manager

Greenville, SC 29607 US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13TB135-SC Salary: 42000 - 52000


Kitchen Manager
Casual Theme-Industry Leader


Our Company is in search of the very best Kitchen Manager to complete our team! We strongly believe having a qualified and professional Kitchen Manager is one of the main ingredients to our continued success! Apply Today for our location in Greenville, SC. When our Company opened its doors in Ohio with our concept focused on food, service, and atmosphere. We quickly became a favorite with the locals offering outstanding food served in a friendly and a fun atmosphere. The foundation of our "way of life" was a way of doing business that has persevered for over 40 years. Our system has encouraged and created talent for advancement from within. Don't miss out on this fantastic opportunity as a Kitchen Manager for our Company located in Greenville, SC.

Title of Position: Kitchen Manager
Job Description:
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production.

Benefits:

  • Competitive base salaries
  • Bonus plan(s)
  • Comprehensive training program
  • 401(k)
  • Medical, dental, prescription drug card, life insurance, and vision


Qualifications:

  • The Kitchen Manager must have high volume restaurant experience of at least 2 years
  • A requirement for the Kitchen Manager is a true passion for the development and mentoring of others
  • The Kitchen Manager must be proficient in achieving solid financial results
  • The Kitchen Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
  • Open availability is a requirement for the Kitchen Manager


Apply Now - Kitchen Manager located in Greenville, SC
If you would like to be considered for this position, email your resume to tim@geckohospitality.Com

Tim Stanton
Franchise Partner | Restaurant Division

Tim Stanton is the Gecko Hospitality Franchise Partner for the British Columbia, Alberta, and Quebec territories. Tim began his career in high school working in fast food and continued working in the food industry throughout college at MSU. Tim earned his Bachelor’s degree in Finance and worked for Bank of America in Chicago for 10 years before returning to his home state of MI to work for Merrill Lynch in Private Banking for another six years.

Tim has many years of experience in hiring, managing and leading teams in the finance and banking industry. He possesses a strong work ethic and dedication to his career. Tim is excited to have found his way back to the restaurant/hospitality business where he can use his work experience to recruit the best candidates to match client needs.

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