23 W Washington St, Greenville, SC 29601 Greenville, SC 29607 US
Casual Theme-Culinary Leader
As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only Legendary Scratch-Based Food. You can find that opportunity with us! Unlike other concepts which use frozen food from a bag and entrees prepared in a microwave, all of our restaurants’ kitchens are stocked with hand-cut steaks, fall-off-the-bone ribs and made from scratch dressings and sides. We pride ourselves on Legendary Food, Legendary Service and Lots of Legendary fun! Our team has an incredible sense of pride in everything they do, and are full of passion ensuring each guest has a legendary experience every time. Since we opened our doors over 20 years ago, our main focus has been putting our employees first. Our founder’s belief is if all team members are happy our guests will have an amazing experience to brag about. We are operating restaurants in almost every state across the U.S. as well as 6 international locations, with definite plans for expansion and growth this year. Don’t miss this legendary opportunity as a Kitchen Manager in Greenville, SC.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will manage the back of the house operations with an unfailing commitment to Legendary Scratch-Based Food. This person will be in charge of all product ordering pertaining to the back of the house, managing and controlling food cost and ensuring all food safety guidelines are being met. The Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the Managing Partner on a daily basis.
- Industry Leading Compensation
- Medical/Dental/Vision Insurance
- Short and Long Term Disability
- Life Insurance
- Paid Vacation
- Stock Incentive Program
- And the Best Benefit of all…..Growth
- 2 plus years Kitchen Management experience
- Excellent communication skills
- The ability to problem solve and handle stress in a high volume environment
- Proven ability to develop others
- Full understanding of restaurant operations
- ServSafe certification a plus
Apply Now-Kitchen Manager in Greenville, SC
If you would like to be considered for this position, email your resume to email@example.com
Executive Recruiter | Restaurant Division
Bill Isble joins Gecko Hospitality as an Executive Recruiter. Bill has more than 30 years of restaurant operations experience. He was a successful Area Director for Bob Evans Restaurants for over 10 years where his “never quit” attitude allowed him to move up in the Bob Evans Restaurant beginning as a dishwasher in 1983, to Mentor of the Year in 2003 and to Area Manager in 2006.
Bill specializes in working hard for his clients and prides himself in meeting deadlines and exceeding expectations. Bill has been married for 20 years, is an avid sports fan, loves to play golf, and was a National High School Chess Champion. Bill looks forward to utilizing his competitive nature and experience to service both his clients and candidates in the near future.