1020 Lenoir Rhyne Blvd Se, Hickory, NC 28602 Hickory, NC 28602 US
Casual Theme-Culinary Leader
As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only Scratch-Based Food. You can find that opportunity with us, Apply Today for our location in Hickory, NC. Unlike other concepts which use frozen food from a bag and entrees prepared in a microwave, all of our restaurants' kitchens are stocked with hand-cut steaks, fall-off-the-bone ribs and made from scratch dressings and sides. Our team has an incredible sense of pride in everything they do, and are full of passion ensuring each guest has a memorable experience every time. Since we opened our doors, our main focus has been putting our employees first. Our founder's belief is if all team members are happy our guests will have an amazing experience to brag about. Don't miss this amazing opportunity as a Kitchen Manager, Apply Today for our location in Hickory, NC.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will manage the back of the house operations with an unfailing commitment to Legendary Scratch-Based Food. The Kitchen Manager will be in charge of all product ordering pertaining to the back of the house, managing and controlling food cost and ensuring all food safety guidelines are being met. The Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the Managing Partner on a daily basis.
- Industry Leading Compensation
- Medical/Dental/Vision Insurance
- Short and Long Term Disability
- Life Insurance
- Paid Vacation
- Stock Incentive Program
- And the Best Benefit of all...Growth
- The Kitchen Manger should always provide consistent support to the success of the operation
- The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
- A strong understanding of restaurant P&L statements is required for the Kitchen Manager
- A requirement for the Kitchen Manager is a true passion for the development and mentoring of others
- This position requires a minimum of 3 years' experience as a Kitchen Manager in a high volume environment
Apply Now-Kitchen Manager located in Hickory, NC
If you would like to be considered for this position, email your resume to email@example.com
Executive Recruiter | Restaurant Division
Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations. During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.
She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.