Kitchen Manager

Casual Theme - Culinary Leader

As a Kitchen Manager, you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only Scratch-Based Food. You can find that opportunity with us, Apply Today for our location in High point, NC. Unlike other concepts which use frozen food from a bag and entrees prepared in a microwave, all our restaurants’ kitchens are stocked with hand-cut steaks, fall-off-the-bone ribs, and made from scratch dressings and sides. We pride ourselves on Incredible Food, Awesome Service, and Lots of Team fun! Our team has an incredible sense of pride in everything they do and is full of passion ensuring each guest has a memorable experience every time.

Since we opened our doors, our focus has been on putting people first. We believe if team members are happy our guests will have an amazing experience to remember. We have plans for expansion and growth this year and next. Don’t miss this opportunity as a Kitchen Manager, Apply Today for our location in High point, NC

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager will manage back-of-the-house house operations with a commitment to great food. The Kitchen Manager will be in charge of all product ordering pertaining to the back of the house, managing, and controlling food costs, and ensuring all food safety guidelines are being met. The Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the General Manager daily.

Benefits:

• Industry Leading Compensation

• Medical/Dental/Vision Insurance

• 401(K)

• Short- and Long-Term Disability

• Life Insurance

• Paid Vacation

• Stock Incentive Program

• And the Best Benefit of all…. Growth

Qualifications:

• The Kitchen Manager should always provide consistent support to the success of the operation

• The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity

• A strong understanding of restaurant P&L statements is required for the Kitchen Manager

• A requirement for the Kitchen Manager is a true passion for the development and mentoring of others

• This position requires a minimum of 3 years of experience as a Kitchen Manager in a high-volume environment

Apply Now - Kitchen Manager located in High Point, NC. 

If you would like to be considered for this position, email your resume to Will@geckohospitality.com
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