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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Kitchen Manager

Honolulu, HI 96814

Posted: 02/01/2024 Country: US Job ID: 1689026 Salary: 65k/year - 70k/year State/Province: HI

Job Description

Kitchen Manager

Upscale Casual - Culinary Leader

 

Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy. To become the Kitchen Manager of this upscale casual establishment, apply today for our location in Waikiki, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Kitchen Manager in Waikiki, HI.

 

Title of Position: Kitchen Manager


Compensation: $65,000 to $75,000; based on experience


Job Description: The Kitchen Manager maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The person in this position will be held accountable for their Team Members’ performance in the kitchen. The Kitchen Manager will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation.

 

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

 

Qualifications:

  • The Kitchen Manager must possess 3-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Kitchen Manager
  • The Kitchen Manager must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The Kitchen Manager must have a proven track record in driving sales and guest traffic
  • The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Kitchen Manager

 

Apply Now - Kitchen Manager located in Waikiki, HI



Meet Your Recruiter

Michael Brady
Executive Recruiter

Michael has a passion for the hospitality industry.  His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs.  Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience.  Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager.  Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships. 

 

Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships.  His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company. 

 

Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast. 

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