Authentic Mexican Street Fare
Our company is seeking a Kitchen Manager whose team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you seeking a company with unlimited growth potential become the Kitchen Manager of this dynamic concept! Apply Today for our location in Kiawah, SC. Our company exists where honky-tonk meets fresh-Mex cantina. The food is simple, yet delicious authentic Mexican street-driven fare. With a warm atmosphere, shareable food an we guarantee guest satisfaction. This is a HOT opportunity as a Kitchen Manager that will not last long! Apply today for our location in Kiawah, SC
Title of Position: Kitchen Manager
Job Description: Our Kitchen Manager must have passion and dedication for the culinary arts and share their experience and enthusiasm with the rest of the team. As the Kitchen Manager, you will be responsible for the quality of each and every dish that leaves the kitchen. Maintaining high standards for cleanliness, food quality and guest service will be priority as our Kitchen Manager. Recruiting, training, supervising and evaluating the culinary personnel will be maintained by the Kitchen Manager. Our Kitchen Manager must have passion and dedication for the culinary arts and share their experience and enthusiasm with the rest of the team.
- Exceptional Base Salary
- Unlimited Growth Potential
- Paid Vacation
- Sick Leave
- And many more!
- Three plus years of management experience in a high-volume atmosphere is a requirement for the Kitchen Manager
- A requirement for the Kitchen Manager is a true passion for the development and mentoring of others
- The Kitchen Manager must be proficient in achieving financial results
- Honesty, integrity and a love for customer satisfaction are all qualities that the Kitchen Manager should possess
- The Kitchen Manager should always be able to provide consistent support to the success of the operation
Apply Now- Kitchen Manager located in Kiawah, SC
Meet Your Recruiter
Executive Recruiter | Restaurant Division
Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter. Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.
Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client. Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process. She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.