Kitchen Manager

Las Vegas, NV 89139 US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 1951 Salary: $45000.00 - $50000.00

Kitchen Manager
Casual Theme – Upbeat Concept

Currently seeking and upbeat and positive Kitchen Manager to work in our fun, high energy environment. If your Professional Kitchen Management style is one that thrives in a high volume, festive atmosphere please don’ t hesitate, Apply Today for our location in Las Vegas, NV. Our Company is a privately held independent family restaurant who is all about creating the authentic tastes of Mexico. Don’ t be fooled, our small family feel does not mean a small career in your future. We believe our customers are looking for quality service, a better product, and a funky, casual, upbeat and fun environment and we have created exactly that. Our Company has developed a culture where everyone helps each other as a team and the number one focus is taking care of the guest. We are looking for a Kitchen Manager who will be able to continue to develop the same culture with enthusiasm, passion and an upbeat attitude. Don’ t miss this great opportunity as a General Manager, Apply Today for our location in Las Vegas, NV.

Title of Position: Kitchen Manager
Job Description:
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production.


  •   Competitive Wages
  •   401(K)
  •   Medical / Dental / Vision Insurance
  •   Bonus Programs Based on Performance
  •   Paid Vacation
  •   Growth Potential


  •   The Kitchen Manager should always be able to provide consistent support to the success of the operation
  •   Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Kitchen Manager
  •   The Kitchen Manager must be proficient in achieving solid financial results
  •   A true desire to mentor and develop others is a trait the Kitchen Manager must posses
  •   High volume experience of 3+ years as a Kitchen Manager is a must for this position

Apply Now-Kitchen Manager located in Las Vegas, NV
If you would like to be considered for this position, email your resume to Frank Jackson

Frank Jackson, CPC
Executive Recruiter | Restaurant Division

Frank Jackson brings over 25 years of operations and hospitality recruitment experience to the table.  Since 2013 he has been instrumental in connecting great managers with dynamic concepts in Nevada and Maryland.  Having had a strong operations background and being a licensed CPC, Frank understands the needs of his clients as well as the desires of his candidates.  He is constantly looking for the next great match.

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