Kitchen Manager

Macon, GA 31204 US

Posted: 10/09/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13CC151 Salary: 43000 - 53000

Kitchen Manager

Casual Theme Industry Leader

Our Company is searching for a Kitchen Manager with superb integrity to steer a company achieving remarkable growth! Apply Today for our location in Macon, GA. At each of our locations you can expect a fun and enjoyable work environment which allows our team to get to know one another and form correlations with guests as well. We re looking for a Kitchen Manager who can inspire and motivate our team to deliver outstanding service to our guests while ensuring the highest food quality. Our team is committed to providing outstanding service in an exceptionally clean environment. We take great pride in our staff and management team. We dedicate our time to training and developing an ambitious and enthusiastic team that will devote themselves to our guests. Our extensive history of impressive management retention rates and our managers' career paths are a true testament to our efforts in training and developing our team from within. We are always on the look-out for qualified individuals, if this sounds like the Kitchen Manager position you have been in search of, Apply Immediately for our location in Macon, GA, this opportunity won t last long!

Title of Position: Kitchen Manager

Job Description: As our Kitchen Manager you ll be responsible for overseeing all back of the house operations. Recruiting, training and developing the culinary staff will be expected of our Kitchen Manager. Administrative duties such as product ordering, food inventory and culinary staff scheduling will all be responsibilities of the Kitchen Manager. Excellent leadership and communication skills will be essential to ensure front and back of the house employees can work together seamlessly. As the Kitchen Manager you ll create a pleasant working environment focused around teamwork and remain positive and professional at all times.


  • Competitive Wages
  • Work/Life Balance
  • Fun Work Team
  • Unlimited Growth Potential
  • And Many More!


  • The Kitchen Manager must have high volume restaurant management experience of at least 2 years
  • Having a solid track record in achieving financial results is a must for the Kitchen Manager
  • The Kitchen Manager must be extremely guest orientated
  • The ability to drive positive sales and raise guest counts is a must for the Kitchen Manager
  • The Kitchen Manager must be passionate about and thrive on the development and mentoring of others

Apply Now Kitchen Manager located in Macon, GA

If you would like to be considered for this position, email your resume to ccampbell@geckohospitality.Com

Craig Campbell
Executive Recruiter | Restaurant Division

Craig brings 27 years of restaurant operations experience to the table, ranging from family style to upscale dining. Craig has served on training, opening, menu & kitchen development teams for multiple concepts. Beginning as a server out of high school with Copper Cellar’s Calhoun’s, Craig worked his way to Kitchen Manager within three years. After relocating to South Carolina, Craig served as Kitchen Manager, General Manager and Corporate Chef of Café Enterprises Fatz Café. Craig acted as Steward of Greenville’s award winning City Range Steakhouse Grill for 5 years before being recruited to run a new upscale catering company, where he acted as both General Manager and Sous Chef. Following a move to Georgia with his family, Craig worked at Atlanta’s very own TacoMac- a high volume casual dining concept- where he served as Kitchen Manager, Manager and Corporate Trainer for over six years. 


As a husband and father of four, Craig has worked hard to produce results for his family and his employers. He looks forward to using his experience to create symbiotic relationships for both the clients and the candidates we serve.

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