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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Kitchen Manager
Job Description
Kitchen Manager
Casual Theme Restaurant
Our company is seeking a dedicated, qualified Kitchen Manager to lead our team of culinary
professionals. Apply today! Founded in the late 1950s, we currently
have 324 restaurants in over 30 states. We are a family-friendly restaurant serving everything from
salads to steak. Guests can relax and enjoy their meal in a comfortable atmosphere and take home some
baked goods from our in-house bakery. We are rapidly expanding and need experienced and dedicated
management team members to lead our growing company. Apply today to become the Kitchen
Manager of our location in Manitowoc
Title of Position: Kitchen Manager
Job Description: This Kitchen Manager position requires previous experience in casual dining. The
The kitchen Manager will oversee supervise and directing staff activities. This individual will make sure the
kitchen conditions are always clean and sanitary. The Kitchen Manager will maintain accounting and
administrative duties including BOH food/labor costs according to company policy. The right candidate
must be able to stand and be mobile for a 12-hour shift and be able to lift 25-50 lbs. Though the overall
operation of the kitchen is the largest portion of the job for the Kitchen Manager, the position will also
require the ability to manage the entire restaurant including the FOH. Focusing on friendly, efficient
guest service.
Benefits:
• Competitive Base Salary
• 401K
• Medical, dental, and vision coverage
• Life insurance
• Paid Vacation Time
Qualification:
• The Kitchen Manager should always act as a “Brand Ambassador” for our company
• The Kitchen Manager must be extremely guest oriented with the highest degree of honesty and
integrity
• A solid track record in achieving financial results is necessary for the Kitchen Manager
• A true desire to mentor and develop others is training the Kitchen Manager must have
• Three plus years of restaurant management experience in a high-volume atmosphere is
necessary for the Kitchen Manager
Apply Now – Kitchen Manager
Meet Your Recruiter

Laraine Broadway, CPC
Franchise Partner
LaRaine Broadway joins Gecko Hospitality with over four years of a diverse background in both Front and Back of House operations. After falling in love with her passion for developing talent, she became a corporate staff and hospitality recruiter, helping those around her find what they love to do too. She believes in inspiring the people and being innovative and detailed in everything she does. She is a disciplined and results-oriented professional, driven to deliver top talent.
LaRaine is a true Wisconsinite who enjoys traveling and a good cup of coffee as well as spending time with her husband and two cats.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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