Kitchen Manager

Marietta, GA 30066 US

Posted: 10/04/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13TB173-GA Salary: 48000 - 58000


Kitchen Manager

Casual-Local Favorite

We are a contemporary American Chophouse searching for a Kitchen Manager who is culinary driven, passionate and professional. If this sounds like you, please continue reading and Apply Today for our location in Marietta, GA. It is essential that our Kitchen Manager pays extremely close attention to every minute detail contributing to the delivery of our remarkable meals. Our leaders must possess a sense of sincerity because this is a characteristic of a culinary service leader. We are a contemporary Casual American Chophouse known for our mouth-watering cuisine. Providing our guests with the highest possible quality dining experience is our primary philosophy while not taking any short cuts in product preparation. We provide our guests with exceptional quality food and excellent value. We believe in providing our Kitchen Manager with all the necessary tools for them to take their career to the next level. Don t miss this phenomenal career opportunity as a Kitchen Manager, Apply Today for our location in Marietta, GA.

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager will work together with the management team, focusing on building relationships with our guests and Team Members, increasing sales numbers, and ensuring food is prepared properly in a clean and safe environment. As the Kitchen Manager you will be held accountable for your Team Members performance in the kitchen. The Kitchen Manager will be responsible for training your team in Health Department rules, educating them in company policies regarding cleanliness and sanitation. Our Kitchen Manager must be a take-charge person who can effectively correct any issues with Team Members and Kitchen equipment to ensure all are performing up to company standard.

Benefits:

  • Medical Benefits
  • Paid Vacation
  • Career Growth Potential
  • Bonus Plan


Qualifications:

  • The Kitchen Manager should make themselves available to the restaurant at all times
  • The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The ability to drive positive sales and raise guest counts is a must for the Kitchen Manager
  • A true desire to mentor and develop others is a trait the Kitchen Manager must posses
  • High volume experience of 2+ years as a Kitchen Manager is a must for this position


Apply Now- Kitchen Manager located in Marietta, GA


To be considered for this position, email your resume to tim@geckohospitality.Com

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

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