Kitchen Manager

Mississauga, ON L5B 2C9 CA

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 33NL018 Salary: 50000-55000

Kitchen Manager
Grillhouse and Bar-Culinary Leader

Are you a Kitchen Manager passionate about your culinary skills? Are you in the culinary industry because you love food and developing others? Don't pass up this great opportunity as a Kitchen Manager for our location in Mississauga/Oakville. Our belief is nothing will be accomplished unless we are having fun while working hard. Our Kitchen Manager follows the lead of our Executive Chef while using their culinary passion to improve our popular dishes and strive towards guest satisfaction.

Our award-winning menu of American fusion cuisine features fan favorites and our signature twist on classics! We're also known for our fun atmosphere and approachability for everyone!

Title of Position: Kitchen Manager
Job Description:
The Kitchen Manager is responsible for leading our team of culinary professionals to deliver high-quality, great tasting food, and execute proper food safety and sanitation procedures. The Kitchen Manager contributes to the increasing of sales and guest counts by delivering a superior guest experience.


  • Competitive Salary
  • Paid Vacation
  • Health Benefits
  • 50-55 Hour Work Week
  • Achievable Bonus Program
  • Consecutive Days Off
  • Growth Opportunities


  • Proven success as a Kitchen Manager in a high-volume upscale or casual dining restaurant
  • Strong passion for culinary excellence and guest service
  • Proven ability to train and develop a team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

Apply Now-Kitchen Manager located in Mississauga/Oakville
If you would like to be considered for this position, email your resume to neal@geckohospitality.Com

Neal Lewis
Executive Recruiter | Restaurant Division

Neal has been a part of the hospitality industry for over 15 years. He has worked with both corporate and independent concepts, golf courses, high volume restaurants and also has multi-unit experience. He also graduated from the Food and Beverage Program at George Brown College.

His experience has made him an expert in recruiting great leaders and building teams. He understands the reality that hospitality professionals just simply don't have enough time to hire and recruit top talent while managing great operations. 

He is passionate about hospitality and believes company culture is what separates good from great!

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