Kitchen Manager

Monroeville, PA 15140

Posted: 09/06/2019 Country: US State/Province: PA Job ID: JO47847896 Salary: 56000
Kitchen Manager / Chef Needed
Casual Family Theme Restaurant – Quick Hire – Strong Growth

Expertise, Ethics and Enthusiasm. If you possess these qualities you will make a successful Kitchen Manager for our company, Apply Today for our location in Monroeville, PA. We recognize that a successful Kitchen Manager is the foundation of our very successful company and we are seeking professionals like you to promote our Caring Culture. We will provide an environment that will support and empower you to not only exceed culinary expectations, but also reach your professional and personal goals. Your capability to succeed is bound only by your energy and drive. We have continuously been praised for our efforts in personnel recognition by being awarded the “People and Performance Award” by The Nation’s Restaurant News. We operate nearly 500 restaurants in over 40 states, and are continuously growing and expanding. Don’t miss out on this rewarding opportunity as a Kitchen Manager in Monroeville, PA.

Benefits:
  • Excellent Compensation ($48K+ DOE)
  • Monthly Non Cap Bonus Potential
  • Medical/Dental/Vision Insurance
  • 401(K) Company Matching Program
  • Company Paid Life Insurance
  • Short/Long Term Disability
  • 5 Day Work Week
  • Paid Vacation

Qualifications
  • The Kitchen Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Kitchen Manager
  • A solid track record in achieving financial results is a must for the Kitchen Manager
  • The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The Kitchen Manager should make themselves available to the restaurant at all time

Apply Now-Kitchen Manager located in Monroeville, PA
If you would like to be considered for this position, email your resume 
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Hantz Bernard
Executive Recruiter | Hospitality Division

For 16 years, Hantz Bernard served as the Executive Director of an international organization that operated in 17 countries; he functioned as an executive coach for many years before joining the hospitality industry. With three master’s degrees, an honorary doctorate, knowledge of multiple languages, and many published articles in his portfolio, Hantz’ passion is to assist people, whether clients or candidates, to reach their optimal potential.

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