607 Johnnie Dodds Blvd, Mt Pleasant, SC 29464 Mount Pleasant, SC 29464 US
Casual Theme-Authentic Concept
Our Company is actively searching for the finest Kitchen Manager in the hospitality industry to become a part of our Team. We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy. If this sounds like your style of Kitchen Management, Apply Today for our location in Mount Pleasant, SC. We have some of the best Managers in the industry! In order to fuel our expansion plans, we need the most talent Kitchen Manager around and will offer an outstanding compensation and an excellent benefits package to the right person! We first opened our doors in the mid 1980's with guests enthusiastically embracing our concept and the critics adoring us. Since day one, we have devoted great effort to product development and process improvements to ensure we always deliver the highest level of great, authentic Mexican food to our guests. This position is in very high demand and won't last long! To be the Kitchen Manager of a company voted the Nation's Restaurant News "Hot New Concept" Award, Apply Immediately for our location in Mount Pleasant, SC.
Title of Position - Kitchen Manager
Job Description:The Kitchen Manager will work together with the Management Team centering on building relationships with our guests and Team Members, increasing sales numbers, and ensuring food is prepared properly in a sparkling and safe environment. The person in this position will be held accountable for your Team Members' performance in the kitchen. The Kitchen Manager will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation. Our Kitchen Manager must be a "take charge" individual who can effectively correct any issues with Team Members and kitchen equipment to ensure all are performing up to company standard.
- Competitive Salary
- Performance Based Bonus
- Life Insurance
- Health Care
- Short and Long Term Disability
- 401(K) Savings Program
- Paid Vacation
- This position requires a minimum of 2 years' experience as a Kitchen Manager in a high volume environment
- A true desire to mentor and develop others is a trait the Kitchen Manager must possess
- A solid track record in achieving financial results is a must for the Kitchen Manager
- The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things
- Open availability is a requirement for the Kitchen Manager
Apply Now - Kitchen Manager located in Mount Pleasant, SC
If you would like to be considered for this position, email your resume to billisble@geckohospitality.Com
Executive Recruiter | Restaurant Division
Bill Isble joins Gecko Hospitality as an Executive Recruiter. Bill has more than 30 years of restaurant operations experience. He was a successful Area Director for Bob Evans Restaurants for over 10 years where his “never quit” attitude allowed him to move up in the Bob Evans Restaurant beginning as a dishwasher in 1983, to Mentor of the Year in 2003 and to Area Manager in 2006.
Bill specializes in working hard for his clients and prides himself in meeting deadlines and exceeding expectations. Bill has been married for 20 years, is an avid sports fan, loves to play golf, and was a National High School Chess Champion. Bill looks forward to utilizing his competitive nature and experience to service both his clients and candidates in the near future.