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Executive Chef - Exciting new concept -Grow into a regional chef!!

Myrtle Beach, SC 29579

Posted: 01/20/2023 Country: US Job ID: TB433152614 Salary: $36000-40000 / year State/Province: SC

Job Description

Executive Chef
Casual Theme – Dynamic Concept - Pay up to $80,000+

Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. Apply today in Myrtle Beach SC! We have an old school theme, old school games, mixed with our delicious food and drinks. If you are a natural leader and someone who values great customer service, this may be the opportunity for you. If you would like to become an Executive Chef with a solid company, while in an amusing and enjoyable environment don’t miss this opportunity! Apply Today for our location in Myrtle Beach SC.

Title of Position: Executive Chef
Job Description: The Executive Chef will be responsible for all culinary and back of the house personnel. Outstanding leadership and communication abilities are essential as our Executive Chef. Responsibilities will also include selecting, training and coaching the culinary staff. Developing a strong Sous Chef will also be a function as our Executive Chef. Ensuring outstanding food quality and presentation will be a top priority of our Executive Chef. Maintaining an organized and sanitary kitchen will be vital for the success of our Executive Chef. Administrative functions such as inventory control, product ordering and culinary labor cost control will be in the hands of our Executive Chef. Ensuring seamless kitchen service on a consistent basis will be expected of our Executive Chef.

Benefits:
  • Competitive Wages
  • Work/Life Balance
  • Medical Plan
  • Unlimited growth potential and job security

Qualifications:
  1. The Executive Chef should possess 3+ years of high volume general management experience
  2. The Executive Chef should have a passion for developing and mentoring people
  3. The Executive Chef should have a track record of achieving financial results
  4. The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity
  5. The Executive Chef should always act as a “brand ambassador” for our company

Apply Now - Executive Chef located in Myrtle Beach SC
If you would like to be considered for this position, email your resume


Meet Your Recruiter

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

 
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