Kitchen Manager

Nashville, TN

Posted: 07/22/2019 Country: US State/Province: TN Job ID: ZA6946898722 Salary: 50000

Job Description

Kitchen Manager $45,000 to $50,000
Casual Theme Restaurant

Our company is seeking a Kitchen Manager who is team-oriented, highly professional and in a position to develop others while building a revenue-driven, high-energy atmosphere. Are you seeking career with unlimited growth potential with a company who believes in Management having a high-quality lifestyle? If this sounds like your style as Kitchen Manager, Apply Today for our location in Nashville, TN. Our Company is a chain of more than 40 full-service restaurants located throughout the Midwest and Southern portions of the United States. In large part, one of the reasons for the Company’s modest growth rate was the meticulous attention given to selecting Quality Professional Restaurant Management Teams as well as the potential location sites, but by the mid 1990’s there were close to 10 established locations throughout a few of the Southern States. Don’t pass up this great opportunity as a Kitchen Manager, Apply Today for our location in Nashville, TN.

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager will be responsible for delivering results in sales, profits, team members and guests, for supporting the restaurant and management team by making certain food is well prepared and served to standard. The Kitchen Manager must have the ability to multi-task while managing day-to-day operations of the restaurant such as inventory, people, hiring, training and development, and P&L management. The Kitchen Manager will provide direction and coaching for all BOH team members including food preparation, production, and safety and sanitation, will complete all BOH performance evaluations as well as write the weekly schedule and will coordinate training and ongoing development of BOH team members. The Kitchen Manager will be responsible for ordering all supplies for the restaurant and must ensure proper staffing levels by recruiting, interviewing and hiring talented team members.

· Competitive salary and bonus programs for all managers

Meet Your Recruiter

Zach Caruthers
Executive Recruiter | Restaurant Division

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