Kitchen Manager

Oklahoma City, OK 73101 US

Posted: 10/24/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 32SL 2 Salary: 55000


Kitchen Manager

Casual Theme-Industry Leader

Expertise, Ethics and Enthusiasm. If you possess these qualities you will make a successful Kitchen Manager for our company, Apply Today We recognize that a successful Kitchen Manager is the foundation of our very successful company and we are seeking professionals like you to promote our Caring Culture. We will provide an environment that will support and empower you to not only exceed culinary expectations, but also reach your professional and personal goals. Your capability to succeed is bound only by your energy and drive. We have continuously been praised for our efforts in personnel recognition by being awarded the “ People and Performance Award” by The Nation’ s Restaurant News. We  are continuously growing and expanding. Don’ t miss out on this rewarding opportunity as a Kitchen Manager.

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager is responsible for food production and operating the Back-of-the-House using company products, recipes, procedures and systems to ensure our high company standards are being met 100% of the time. As a part of the Restaurants Operations Management Team, the Kitchen Manager is also responsible for the restaurant’ s overall operations such as food quality, production, safety and labor. In the absence of the General Manager and the Hospitality Manager the Kitchen Manager will be in charge.

Benefits:

  • Excellent Compensation
  • Monthly Non-Cap Bonus Potential
  • Medical/Dental/Vision Insurance
  • 401(K) Company Matching Program
  • Company Paid Life Insurance
  • Short/Long Term Disability
  • 5 Day Work Week
  • Paid Vacation


Qualifications

  • The Kitchen Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Kitchen Manager
  • A solid track record in achieving financial results is a must for the Kitchen Manager
  • The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The Kitchen Manager should make themselves available to the restaurant at all time


Apply Now-Kitchen Manager 

If you would like to be considered for this position, email your resume to scottl@geckohospitality.com

Scott Lacy, CPC
Franchise Partner | Restaurant Division

Scott Lacy is the Gecko Hospitality Franchise Partner in Oklahoma and New Mexico. He brings almost 30 years of experience to the Hospitality Industry, starting at the age of 18 working as a chef for a small restaurant. Scott then began a 16-year career with Ryan's Family Steakhouse in 1995. When Ryan's was acquired by Buffet's Inc. in 2007 I was promoted to Area Director and worked overseeing 9 stores.

Scott strongly believe that the foundation of the Hospitality Industry is built on forming great relationships through honesty, trust and integrity. As a lifelong operator, he knows first-hand the daily challenges that restaurant managers face, the tremendous effort it takes to be a great manager and the importance of balancing work and personal life. I also understand the many challenges that clients face in attracting talented candidates needed to grow a successful business.

 

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