Kitchen Manager

Orlando, FL 32839 US

Posted: 12/01/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27CK163 Salary: 48000 - 54000

Kitchen Manager

Casual Dining-Local Brewery

 

Are you a Kitchen Manager who will create an atmosphere within the restaurant that builds energy, enthusiasm, enjoyment and will generate excellent service and a positive environment? We’re searching for a Kitchen Manager with the passion and commitment to consistently provide outstanding quality at our location in Orlando, FL.. Founded on history and a chance to make an impact in a failing market, our restaurant and brewery has been a staple. From small town American food to five star cuisine, we strive to make our brewery restaurants a place for everyone to enjoy. Don’t pass up on this great opportunity to become a General Manager for our Company, Apply Today for our location in Orlando, FL.

 

Title of Position: Kitchen Manager

Job Description: As the Kitchen Manager you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of our Kitchen Manager as well. Our ideal candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Kitchen Manager must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures and state health department regulations are crucial as our Kitchen Manager. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities of our Kitchen Manager.

 

Benefits:

  • Industry Competitive Salary
  • Bonus Program
  • Paid Vacation
  • Health Insurance Benefits

 

Qualifications:

  • 3+ years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager
  • A passion for mentoring and developing others is a must for the Kitchen Manager
  • The Kitchen Manager must be proficient in achieving solid financial results
  • The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things
  • Open availability is a requirement for the Kitchen Manager

 

Apply Now-Kitchen Manager located in Orlando, FL

If you would like to be considered for this position, email your resume to cathryn@geckohospitality.com

 

Cathryn Keifer
Executive Recruiter | Restaurant Division

Cathryn Keifer has over 12 years of experience in the food and beverage industry with 10 of those years in a management role. Her background ranges from upscale dining to fast casual and quick serve. Cathryn has worked every area from FOH to BOH, even catering sales and marketing. Customer service and people have always been her primary focus making Gecko Hospitality an ideal career. Gecko Hospitality has allowed Cathryn the opportunity to connect candidates with thriving companies that align with their career goals and be a part of improving their lives.

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