Kitchen Manager

Orlando, FL 32803 US

Posted: 12/03/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27CK183 Salary: 45000 - 55000

                                                                             Kitchen Manager
                                                                Casual Theme-Industry Leader


If you are a Kitchen Manager with a “Run It like You Own It" mentality and a “Hands On" management style, this is the career opportunity for you. Apply Today for our location in Orlando, FL. Since the late 1980's, our successful casual-dining restaurant chain has been attracting customers from all walks of life by offering great and unmatched value. Currently, we are operating in about 70 restaurants in over 6 states and are still growing. Since our inception, the company has continued to develop into a classic restaurant success story; recently we were named one of the nation’s “Regional Powerhouse Chains" by The Restaurant News. When one of our Restaurants opens its doors, it is quickly identified in the local community as the ideal meeting place for people to come unwind and revel in our full-service bar, featuring over almost 80 different types of beer. As a Kitchen Manager with this high-volume restaurant concept, promotions are based on performance rather than tenure. Our Kitchen Manager will have the ability to make decisions, impact change and will be directly in charge of the BOH operations. Don’t overlook this exciting career opportunity as a Kitchen Manager in Orlando, FL.

Job Title: Kitchen Manager
Job Description:
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Kitchen Manager will ensure food safety and sanitation will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes will create and receive orders of food and beverages and will observe and validate daily prep production

Benefits:

  • Highly Competitive Salary-Top 25% of the Industry
  • Medical/Dental/Vision Insurance
  • 401(K) 50% Employer Match After 6 Months
  • Attainable Quarterly Bonus
  • Long Term/Short Term Disability
  • Life Insurance


Qualifications:

  • The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • Open availability is a requirement for the Kitchen Manager
  • The ability to drive positive sales and raise guest counts is a must for the Kitchen Manager
  • The Kitchen Manager must be passionate about and thrive on the development and mentoring of others
  • This position requires a minimum of 3 years’ experience as a Kitchen Manager


Apply Now-Kitchen Manager located in Orlando, FL
If you would like to be considered for this position, email your resume to cathryn@geckohospitality.com

Cathryn Keifer
Executive Recruiter | Restaurant Division

Cathryn Keifer has over 12 years of experience in the food and beverage industry with 10 of those years in a management role. Her background ranges from upscale dining to fast casual and quick serve. Cathryn has worked every area from FOH to BOH, even catering sales and marketing. Customer service and people have always been her primary focus making Gecko Hospitality an ideal career. Gecko Hospitality has allowed Cathryn the opportunity to connect candidates with thriving companies that align with their career goals and be a part of improving their lives.

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