2600 E Colonial Dr, Orlando, FL 32803 Orlando, FL 32803
Casual Theme-Industry Leader
If you are a Kitchen Manager with a “Run It like You Own It" mentality and a “Hands On" management style, this is the career opportunity for you. Apply Today for our location in Orlando, FL. Since the late 1980's, our successful casual-dining restaurant chain has been attracting customers from all walks of life by offering great and unmatched value. Currently, we are operating in about 70 restaurants in over 6 states and are still growing. Since our inception, the company has continued to develop into a classic restaurant success story; recently we were named one of the nation’s “Regional Powerhouse Chains" by The Restaurant News. When one of our Restaurants opens its doors, it is quickly identified in the local community as the ideal meeting place for people to come unwind and revel in our full-service bar, featuring over almost 80 different types of beer. As a Kitchen Manager with this high-volume restaurant concept, promotions are based on performance rather than tenure. Our Kitchen Manager will have the ability to make decisions, impact change and will be directly in charge of the BOH operations. Don’t overlook this exciting career opportunity as a Kitchen Manager in Orlando, FL.
Job Title: Kitchen Manager
Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Kitchen Manager will ensure food safety and sanitation will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes will create and receive orders of food and beverages and will observe and validate daily prep production
- Highly Competitive Salary-Top 25% of the Industry
- Medical/Dental/Vision Insurance
- 401(K) 50% Employer Match After 6 Months
- Attainable Quarterly Bonus
- Long Term/Short Term Disability
- Life Insurance
- The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
- Open availability is a requirement for the Kitchen Manager
- The ability to drive positive sales and raise guest counts is a must for the Kitchen Manager
- The Kitchen Manager must be passionate about and thrive on the development and mentoring of others
- This position requires a minimum of 3 years’ experience as a Kitchen Manager
Apply Now-Kitchen Manager located in Orlando, FL
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Andrea Hudon, CPC
Franchise Partner | Restaurant Division
Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas. During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms. Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike.
Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs. Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.
Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years. One of her stores was touted for doing over 5mm/yr of business. This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.
Andrea graduated with a Bachelor’s Degree in Hospitality. She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.