Kitchen Manager

Oxford, MS

Posted: 09/25/2018 Country: US State/Province: MS Job ID: LW694834828 Salary: 42500

Job Description

Kitchen Manager – BOH Manager – Cook with Us!
Casual Theme – Legendary Traditions
Our Company is searching for a Kitchen Manager who is going to embrace the traditions of 3 generations of a passionate family owned restaurant, working with only the freshest seafood available and a strong professional team. If this sounds like the type of Kitchen Manager Position you are looking for please Apply Today for our location in Oxford, MS
Our Company was founded in the 1940’s when our founder realized, much as an author may dream of writing the “great American novel”, we as fisherman had dreams of creating the great American seafood experience. Our company puts a tremendous amount of themselves into the restaurant, adoration and tradition, imagination and innovation and we are searching for a Professional Kitchen Manager who embodies the same dedication and values to guide our successful team. Now with 11 locations throughout  the South, our need for a Kitchen Manager with the ability to build a strong team is bigger than ever. Our company has a “promote from within” policy and encourages our management team to continue to build their career to the highest levels. If you would like to be a part of a team that promotes your personal and professional growth, who is stable with deliberate growth,  Apply Immediately for our location in Oxford, MS
Title of Position: Kitchen Manager
Job Description: Our Kitchen Manager is responsible for various duties and responsibilities including overseeing the entire operation of the kitchen. This Kitchen Manager is expected to maintain the highest food quality for our guests. The Kitchen Manager is also responsible for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and service and production time standards. The Kitchen Manager must also ensure the kitchen area meets the mandated guidelines associated with health and safety requirements.
  • Industry Competitive Salary
  • Medical / Dental / Vision insurance packages
  • 401(K)
  • Long / Short Term disability
  • Paid Vacation
  • Sick Time
  • Be Part of Our Family and Traditions 
  • 3 plus years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager
  • A true desire to mentor and develop others is a trait the Kitchen Manager must posses
  • A strong understanding of restaurant P&L statements is required for the Kitchen Manager
  • The Kitchen Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
  • Open availability is a requirement for the Kitchen Manager
Apply Now – Kitchen Manager located in Oxford, MS
 If you would like to be considered for this position, email your resume to

Meet Your Recruiter

Lisa Williams, CPC
Franchise Partner | Restaurant Division

Lisa Williams is the Franchise Partner for the state of Mississippi, recruiting with the leading staffing firm in the United States. We are honored to be named one of America’s Best Recruiting Firms for 2018 by Forbes.

Lisa’s goals are to enhance others’ lifestyles through successful professional placements for both her candidates and clients.

She achieves these goals by her ability to give support throughout the entire interviewing and hiring process - from arranging interviews to providing tips and coaching pieces in order to improve the ability to interview successfully and obtain the sought after positions.

Lisa looks to build trust and learn as much as she can in order to provide you with the best services that fit each individual needs.

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